• Models with on/off switch :
Put the switch to off : the indicator light will turn off.
• Models with thermostat :
Set the thermostat to the off position.
Unplug the cord from the wall socket. Then, depending on model,
remove the cord from the appliance. Leave the appliance to cool.
Allow appliance to cool for at least 1 hour, without touching the
stone.
During this cooling period, keep the appliance away from
reach of children.
Depending on the model, you may be able to lift the
heating element to make cleaning easy.
Clean the base of the appliance and the reflector
with a sponge and hot soapy water.
Do not use scouring pads or hard abrasive powder.
Never immerse the appliance and the cord in water.
Precautions before cleaning the stone :
Each stone is a natural unique element. It can be more or less permeable
depending on how porous the stone is. A stone immersed in water during
cleaning may crack or break the next time it is heated on the appliance.
Clean the stone by scouring it under a running
water and wiping dry.
Avoid detergents.
Never immerse the stone (hot or cold) into water or other liquids.
Never put the stone in the dishwasher
.
After use
If preparing different types of foods (fish, shellfish, meat and fruits), it is
recommended the stone be cleaned between each kind of food (for ex. : meat
and fruits) in order to fully appreciate the taste and flavour. To clean, use
the scraper packaged with the appliance (depending on model) or a plastic
spatula. Wipe the stone to remove any food particles remaining.
Do not clean the stone with water, as this may cause thermal shock
which will break it.
Set the thermostat (depending on model) to your chosen position. Due to
the denseness of the stone, it will take approximately 5 to 10 minutes to
reach a new temperature setting during the use of the appliance.
Stop the appliance before the end of the meal; the denseness of the stone will
hold the temperature for at least ten minutes, and will continue to cook the
food.
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