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Key safety guidelines for operating the T-FAL appliance to prevent accidents and ensure safe usage.
Recommendations for using the power cord to reduce risks of entanglement and electrical hazards.
Instructions for unpacking, placing the appliance on a stable surface, and positioning the grilling stone correctly.
Steps to connect the appliance to a power source and prepare it for initial use.
Guidance on the recommended pre-heating duration and initial seasoning of the stone for optimal performance.
Best practices for cooking various foods on the stone, including temperature adjustments and food preparation.
Advice on cleaning the stone between different food types and managing temperature during the meal.
Instructions for safely turning off the appliance and allowing it to cool down completely.
Guidelines for cleaning the appliance and stone, emphasizing what to avoid to prevent damage.
Details on how to claim warranty service, including contact information and required documentation for Canada and the USA.
Suggestions for various types of food, from meat and seafood to fruit, suitable for cooking on the Pierrade stone.
Collection of recipes for sauces to complement the cooked food, enhancing the dining experience.
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