23
EN
The cooking times are a guide only. They could vary
depending on quantity, taste, electricity supply etc...
• It is important to fry hand made French fries
twice for best results and to prevent the oil from
overflowing:
- a first cycle at 320 °F/160 °C
- a second cycle at 374 °F/190 °C
• For safety and for the crispiest results, dry food
items thoroughly before frying, especially frozen
foods and freshly made fries.
• Never pour frozen food directly from the packet
into the basket or over the oil box.
• Large pieces of chicken or large fries need a
longer cooking time.
• Set the temperature thermostat according to
the table below, or follow the instructions on
food packaging.
• Cooking tip: To prevent food from sticking
together, do not use the basket when cooking
battered foods or doughnuts.
FRESH FOODS Quantity Temperature Time
French fries (MAX safety
capacity)
2.65 lbs / 1200 g
1st frying 160°C / 320°F 12~15 min
2nd frying 190°C / 374°F 6~8 min
French fries (MAX re-
commended capacity)
1.3 lb / 600 g 190°C / 374°F 10~14 min
Chicken nuggets 8 180°C / 356°F 18~20 min
Apple fritters 8~9 170°C / 338°F 6~7 min
Mushrooms 0.9 lb / 400 g 150°C / 302°F 10~12 min
Fish fillets 0.9 lb / 400 g 160°C / 320°F 5~6 min
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