TABLETOP Chefs Grillerette Pro - Operating Instructions; Initial Setup and Ignition; Grilling and Finishing; Cooling Down Procedure

1
Battery
Insert the batteries (AAx4) into
the battery compartment on
the bottom of the Main Body.
Place some Charcoal
into the Charcoal Container.
3
Using the Lighter, light a re on
the Ignition Gel in the Charcoal
Container Support
5
Install the Upper Body (Oil collector, lled
with 200ml / 1cup water to avoid grease
sticking) and then the Grill Plate onto
the Main Body
7
Switch on the fan in the Main Body
by turning the Fire Control Switch
clockwise to maximum.
2
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Squeeze the Ignition Gel into the
Charcoal Container Support module
(about 20ml per time). then place
the Charcoal Container Support
onto the middle of the Main Body.
4
Caution: Do not spray lighting gel in the opening
of the fan. This causes irreversible damage.
Using the Gripper, place the Charcoal
Container onto the fire in the Charcoal
Container Support.
6
Spread a thin layer of your favourite kind
of oil on the Grill Plate before grilling.
This ensures the longevity and durability
of the Grill Plate. Turn the fan back to
25 to 50% power. The Grillerette is
ready to barbecue!
8
How to use Grillerette Pro
* Let the charcoal burn up completely and allow the appliance to cool down before cleaning.
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