TABLETOP Chefs Grillerette Pro User Manual

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Grillerette Pro Instruction Manual
CAUTION! The use of charcoal briquettes, lighter fluid/gel and high temperatures can be dangerous and even deadly. This grill
should only be used by those highly experienced with grilling and comfortable in how this grill and other charcoal grills operate.
Precautions should be taken to ensure that the grilling area is safe and clear before starting. Never use without good ventilation
and always ensure no flammable objects are nearby. Children should never be allowed near the grill. The grill should never be
left unattended, including during cool down. Do not clean or store until fully cool. Dispose of briquettes in proper, nonflammable
receptacle only when 100% cool. If there is any safety risk or concern, the grill should not be used.

TABLETOP Chefs Grillerette Pro Specifications

General

Fuel Type	Electric
Grate Material	Cast Iron
Non-stick Surface	Yes
Adjustable Temperature Control	Yes
Removable Drip Tray	Yes

Summary

Grillerette Pro Components

Operating Instructions

Initial Setup and Ignition

Covers battery insertion, fan activation, charcoal placement, and ignition gel use.

Grilling and Finishing

Details placing the charcoal container, adding the upper body and grill plate, and oiling the plate.

Cooling Down Procedure

Important note on allowing the charcoal to burn out and the appliance to cool before cleaning.

Critical Safety Precautions

General Grill Handling and Heat

Emphasizes the grill gets very hot and requires careful handling by experienced users.

Child Safety and Misuse

Warns against children operating or cleaning the grill, stressing it's not a toy.

Cooling and Cleaning Procedures

Details on when and how to clean the grill, avoiding water submersion.

Safe Placement and Fire Prevention

Advice on keeping away from heat sources and using on a flat surface.

Warranty and Customer Service

Product Guarantee Terms

Exclusions and Limitations