Cleaning
The average usage of a Hand fed T-Range appliance is estimated at 8 hrs a day over
a 5 day period. For every 40-60hrs run the machine should be turned off and cleaned.
This is normally done on a weekly basis.
To Clean Out the Heater
- Ensure Appliance has cooled down and switch off power.
- Ensure Appropriate PPE is worn (face mask, protective eyewear, overalls and
gloves)
- Open the front loading door and ash pan door and rake out all material ensuring
that holes in grates are unblocked and free of material.
- Open up heat exchange inspection hatches. Depending upon the model and
age of heater these can vary between 2-4 and are located around the sides,
front or back of the appliance. Rake out all material from the heat exchange
through the inspection hatches.
Cleaning Hatches Open Inspection Hatch
Adjustment on Main Fan
Monthly Checks
- Inspect the main fan belts still remain tight. This needs to be done initially 1
week after first operation.
- Inspect chimney to ensure structure is still solid and undamaged
Annual Checks
- Check all cabling for damage and loose connections
- Check for tightness of all fixing bolts
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