07/08
Control Panel
1. LED Display
2. Program Indicators
3. Program Buttons
4. Pressure Indicators
5. Mode Indicators
6. Cooking Time +
7. Keep Warm
8. Cancel Button
9. Delay Start Button
10. Pressure Level Button
11. Cooking Time –
Before First Use
1. Make sure the anti-block shield and the sealing ring are well mounted
prior to each use and remove any foreign object after each use.
2. Keep the unit clean to avoid odors.
3. Never pull the seal with force to avoid deformation. Stop using the seal
and replace it if it is damaged.
How to Use
Pressure Cooking
Pressure Release Instructions
1. Disconnect from power.
2. Release pressure:
A. Quick releasing (For non-uid food):
• Put the Steam Release Handle to vent position.
• Put a wet towel on the lid for faster cooling until the Float Valve drops
fully.
B. Normal releasing：
• Wait until the Float Valve drops fully, then open the lid.
Caution
1. Don’t open the lid until the pressure inside the pot is fully released.
2. Never pull the Steam Release Handle when it is releasing pressure.
3. For uid food, don’t pull the Steam Release Handle when cooking is
just nished to avoid uid splashing causing burns.
4. When a large quantity of food is cooked, don’t try to release the
pressure immediately after cooking is done.
5. Don’t hold the Steam Release Handle or any other hot areas to avoid
burning.
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