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Details the electrical specifications for the oven, including voltage and amperage.
Guidelines for using extension cords with the microwave oven, ensuring safety and proper rating.
Troubleshooting advice for potential interference with radio or TV signals caused by the oven.
Lists utensils suitable for microwave use, including browning dishes, plastic wrap, and paper products.
Details utensils that can be used with limitations, such as aluminum foil, ceramics, and plastics.
Identifies utensils that should not be used in the microwave due to safety risks, like glass jars and styrofoam.
Techniques for distributing heat evenly by stirring food and arranging items by thickness.
Methods for preventing overcooking with foil shielding and turning food for even heating.
Importance of letting food stand for residual cooking and adding moisture for better results.
Describes the information shown on the display, including time and indicators.
Instructions for using the number pad to set times and amounts.
Details on using Weight Defrost (WEI. DEF) and Jet Defrost (JET DEF) for thawing.
How to use the EXPRESS feature for quick, high-power cooking.
Instructions for setting and checking the microwave's power level.
Setting the clock and programming the oven to start at a later time.
How to set the cooking time, up to 99 minutes and 99 seconds.
Step-by-step guide to setting the oven's time of day.
Instructions for using the oven timer for countdown cooking.
Guide to setting single-stage and two-stage cooking programs with specific times and power.
Procedure for using the Jet Defrost function for quick thawing.
How to use the Weight Defrost feature based on food category and weight.
Instructions on how to activate and deactivate the child safety lock.
Details the electrical specifications for the oven, including voltage and amperage.
Guidelines for using extension cords with the microwave oven, ensuring safety and proper rating.
Troubleshooting advice for potential interference with radio or TV signals caused by the oven.
Lists utensils suitable for microwave use, including browning dishes, plastic wrap, and paper products.
Details utensils that can be used with limitations, such as aluminum foil, ceramics, and plastics.
Identifies utensils that should not be used in the microwave due to safety risks, like glass jars and styrofoam.
Techniques for distributing heat evenly by stirring food and arranging items by thickness.
Methods for preventing overcooking with foil shielding and turning food for even heating.
Importance of letting food stand for residual cooking and adding moisture for better results.
Describes the information shown on the display, including time and indicators.
Instructions for using the number pad to set times and amounts.
Details on using Weight Defrost (WEI. DEF) and Jet Defrost (JET DEF) for thawing.
How to use the EXPRESS feature for quick, high-power cooking.
Instructions for setting and checking the microwave's power level.
Setting the clock and programming the oven to start at a later time.
How to set the cooking time, up to 99 minutes and 99 seconds.
Step-by-step guide to setting the oven's time of day.
Instructions for using the oven timer for countdown cooking.
Guide to setting single-stage and two-stage cooking programs with specific times and power.
Procedure for using the Jet Defrost function for quick thawing.
How to use the Weight Defrost feature based on food category and weight.
Instructions on how to activate and deactivate the child safety lock.
| Brand | Tappan |
|---|---|
| Model | TM5050S |
| Category | Microwave Oven |
| Language | English |
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