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General| Capacity | 6 liters |
|---|---|
| Power | 1000W |
| Material | Stainless steel |
| Control Type | Digital |
| Keep Warm Function | Yes |
| Cooking Functions | Pressure cooking, slow cooking, steaming, sautéing |
| Safety Features | Overheat protection, safety lock |
| Cooking Programs | Rice, soup, meat, beans |
| Preset Programs | Multiple preset cooking programs |
Comprehensive list of safety rules to follow during operation and handling.
Details on model, power, volume, pressure, and temperature ratings.
Visual guide to parts and important notes for lid and water collector maintenance.
Instructions for first use, operation, and maintenance of the inner pot.
Detailed steps for opening the cover, adding ingredients, and closing.
Guide to choosing cooking functions, textures, and timer settings.
Methods for releasing pressure and opening the lid after cooking.
How to select food textures and set cooking timers for various functions.
Guide to adjusting cooking time based on food and personal preference.
Instructions for steam cooking and preparing stews using the appliance.
Guide to cooking rice and utilizing the warm-keeping function.
Steps for cleaning the inner pot, lid, and other components after use.
Diagram illustrating the electrical components and connections of the cooker.
Procedures for daily inspection and common issues with their solutions.
Classification of warnings and cautions regarding potential harm from misuse.
Precautions related to power supply, foreign objects, and unit placement.
Guidelines on plug handling, water levels, inner pot usage, and operating environment.
Table listing common problems, possible causes, and solutions for the cooker.
Statement regarding technical improvements, changes, and manual interpretation.
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