Tatung TAC-3A User Manual

Essential safety rules for household use, handling hot surfaces, and avoiding electrical hazards.

Guidelines on preventing electric shock, proper cord handling, and safe operation practices.

Lists all items included in the product packaging.

Important notes to follow before and during cooker operation to ensure safety and proper function.

Identifies and illustrates the main external parts of the rice cooker.

Details the buttons, lamps, and switches on the cooker's control interface.

Step-by-step guide for cooking rice, including water and rice measurements.

Instructions for using the steam plate for steaming foods like eggs or cakes.

Guidance on how and when to use the inner cover after cooking.

Methods for cleaning the outer body of the cooker, avoiding harsh chemicals.

Recommended procedures for cleaning the pot cover and inner pot, including soaking.

Step-by-step instructions for removing and reattaching pot cover knobs.

Simple cleaning instructions for the measuring cup and spatula.

Recipe for preparing rice porridge with water ratio and cooking instructions.

General guidance for cooking buns, dumplings, or wafers.

Method for cooking greasy rice, including adding flavors after cooking.

Tips for cooking brown rice, such as increasing water or soaking.

Instructions for steaming eggs using the cooker, including ingredient suggestions.

Guide to cooking potatoes in the rice cooker, including water levels.

Details the one-year warranty period and common circumstances for exclusion.

Outlines responsibilities for repair costs, replacements, and shipping during warranty.

Addresses issues related to the cooker not receiving power, checking connections and circuits.

Provides checks for when the cooker fails to operate, like switch position and power.

Solutions for food not being cooked, checking lid closure and water levels.

Guidance for models with detachable power cords, checking connections for moisture.