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Tatung TAC-20 User Manual

Tatung TAC-20
25 pages
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Tatung TAC-20 Specifications

General IconGeneral
ModelTAC-20
Capacity6 liters
MaterialStainless steel
FunctionsRice cooking, steaming
Safety FeaturesOverheat protection
Voltage120V

Summary

Important Safeguards

Household Use Only

Restricts outdoor use and specifies household application.

Avoid Hot Surfaces

Warns against touching hot surfaces and advises using handles or knobs.

Placement Near Heat Sources

Advises against placing the appliance near heat sources or in ovens.

Supervision for Children and Disabled

States the appliance is not for disabled individuals or children without supervision.

Electrical Shock Prevention

Warns against immersing the appliance in water to prevent electric shock.

Use Recommended Accessories

Recommends using only manufacturer-supplied or recommended accessories.

Max Water Level Caution

Advises not to exceed the max water level in the inner pot.

Inner Pot Placement

Suggests twisting the inner pot for a proper fit to ensure even cooking.

Names of the Cooker's Parts

Control Panel Functions

Details the buttons and indicators on the control panel.

Directions for Rice Cooking

Rinsing and Water Measurement

Instructions for rinsing rice and adding water to the correct level.

Adding Water to Outer Pot

Guidance on adding water to the outer pot for cooking.

Placing Inner Pot and Closing Cover

Steps for placing the inner pot and closing the cooker lid.

Starting the Cooking Process

Instructions on plugging in and setting the cooker to 'COOK'.

Keep Warm Function and Resting Time

Information on the 'WARM' function and resting time after cooking.

Safety After Cooking

Advice on disconnecting the plug after cooking for safety.

Accessory Usage and Maintenance

Steam Plate Usage

Instructions for using the steam plate for steaming foods.

Inner Cover Usage

Guidance on using the inner cover for storage or other purposes.

Cooker Cleaning

Steps for cleaning the cooker and its parts safely.

Pot Cover and Knob Maintenance

Instructions for cleaning and disassembling/assembling the pot cover knobs.

Measuring Cup and Spatula Cleaning

Method for cleaning the measuring cup and spatula.

Other Recipes

Rice Porridge Preparation

Instructions for preparing rice porridge with specific water ratios.

Buns, Dumplings, Wafers

Guidance for cooking buns, dumplings, and wafers.

Greasy Rice Preparation

Method for cooking greasy rice and adding flavors.

Brown Rice Cooking

Tips for cooking brown rice, including water quantity and soaking.

Steaming Eggs

Instructions for steaming eggs with various ingredients.

Boiling Eggs

Simple method for boiling eggs directly in the outer pot.

Potato Cooking

Method for cooking potatoes in the inner pot.

Chicken Breast, Corns, and Pizza Recipes

Chicken Breast Preparation

Instructions for cooking chicken breast and using the broth.

Corn Cooking

Method for cooking corn on the cob.

Pizza Cooking

Instructions for heating pizza using the cooker.

White Rice vs. Water Tables

Rice and Water Proportion Table

Table showing rice quantity, water levels, and cooking times.

Product Specifications

Model TAC-3A to TAC-11KA Specs

Detailed specifications for models TAC-3A through TAC-11KA.

Additional Product Specifications

Model TAC-11QN to TAC-20S Specs

Detailed specifications for models TAC-11QN through TAC-20S.

Troubleshooting

Troubleshooting Power Issues

Addresses issues related to the cooker not receiving power.

Troubleshooting Operation Issues

Addresses issues where the cooker does not operate correctly.

Troubleshooting Food Cooking Issues

Addresses problems with food not being cooked properly.

Troubleshooting Separated Power Cord

Addresses power issues with detachable power cords.

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