Recipe Recommended
accessory
Speed Quantity Preparation Time
Mayonnaise
5 250ml
Put1egginthejug
with a pinch of salt and
some drops of vinegar
or lemon. Add oil until
the indicated level. Turn
the appliance on without
moving until the oil binds.
35 s
Fruit smoothies
15 -------
Add fruit and activate
the blender until the
mixture has a smooth
consistency.
-------
Béchamel
sauce
10 600ml
Melt30gofbutterina
pan on a slow heat. Add
100gofourand30gof
fried onions (already cut
up with the slicer). Slowly
add500mlofmilk.
15 s
Crushed ice
20 4/6 cubes
Put the ice cubes in the
jugandcrushbyexerting
pressure on each ice
cube.
15 s
Whipped
cream
Increase
progressi-
vely from
MIN to
MAX
250ml
Pour the very cold cream
(0ºCto5ºC)intoabowl
and operate the blender
by moving it clockwise.
We recommend using
minimum speed and
gradually increase
when starts to take on
consistency up to the
MAX. Be careful, as if
the time is exceeded
the cream will turn into
butter.
1-2min
Whip egg
whites
Increase
progressi-
vely from
MIN to
MAX
5 egg
whites
Pour the egg whites into
a bowl and activate the
blender. Mix in a vertical
motion until the egg
whites become stiff.
1-5 min
Mashed potato
20 300g
The potatoes can be
sliced by activating the
blender directly in the
saucepan directly.
30s