few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an
acid or base pH such as bleach, or abrasive
products, for cleaning the appliance.
- Never submerge the appliance in water
or any other liquid or place it under running
water.
Anomalies and repair
- Take the appliance to an authorised
technical support service if product is
damaged or other problems arise. Do not
attempt to disassemble or repair the appliance
yourself as this may be dangerous.
- If the connection to the mains has been
damaged, it must be replaced and you should
proceed as you would in the case of damage.
For EU product versions and/or in case that it
is requested in your country:
FOOD
RECOMMENDED
QUANTITY
SUGGESTED
TIME (SECS)
FOOD
RECOMMENDED
QUANTITY
SUGGESTED
TIME (SECS)
Parsley
150g
10 s Chestnuts 200g
8 s
Onions 150g 12 s Walnuts 150g 6 s
Tomato 200g 8 s Soybeans 200g 12 s
Garlic 150g 6 s Boiled Eggs 200g 5 s
Celery 150g 12 s Meat(Lean) 150g 6 s
Almonds
200g
8 s Carrots 200g
10 s
Once you have nished using the
appliance:
-Unplug the appliance from the mains
-Remove the Lid by turning clockwise
-Carefully remove blade by pressing and
holding blade release button while pulling
straight up. Hold base unit with one hand
while slowly removing chopping bowl to avoid
spilling contents. (Fig.5)
Cleaning
- Disconnect the appliance from the mains
and allow it to cool before undertaking any
cleaning task.
-Wash Chopper Lid, Chopping Blade and
Chopping Bowl by hand in warm soapy water
Rinse and dry thoroughly
-Chopping Blade is sharp. Handle carefully
during cleaning.
-The Chopping Blade may be washed in
a dishwasher DO NOT clean using “Heat
Dry”or“Sanitize”settings as it may cause
damage to the Chopping Blade.
- To clean base unit, use a damp cloth with a