cheese snacks 100-400 10 160
Stued vegetables Use baking tin
Baking 300 20-25 160
Use baking tin/
oven dish
Cake 400 20-22 180 Use baking tin
Quiche 300 15-18 200
Use baking tin/
oven dish
Muns 400 20 160
Sweet snacks
TROUBLE SHOOTING
Problem Possible cause Solution
The AIR FRYER does
not work.
The appliance is not
plugged in.
Put the mains plug in an earthed wall
socket.
You have not set the
Timer.
Turn the timer knob to the required cooking
time to switch on the appliance
The foods fried with
the AIR FRYER are not
done.
The quantity of food in
the basket is too much.
Put smaller batches of food in the basket.
Smaller batches are fried move evenly.
The set temperature is
too low.
Turn the temperature control knob to the
required.
Temperature setting - refer to the cooking
guide for reference.
The food is fried
unevenly in the AIR
FRYER.
Certain food types need
to be shaken halfway
through the cooking time.
Food that lie on top of or across each other
(e.g. fries) need to be shaken halfway
through the cooking time.
Fried snacks are not
crispy when they come
out of the AIR FRYER.
Incorrect food type used.
Refer food manufactures cooking
instructions.
I cannot slide the
pan / basket into the
appliance.
Basket over-loaded.
Do not ll the basket beyond the MAX
indication.
The basket is not placed
in the pan correctly.
Push the basket down into the pan until you
hear a click.
White smoke Comes
out from the Appliance.
Food with high oil content
has been used.
Oil has been added to
the food.
Do not use food groups with high oil content
or add extra oil that is not required.
An air fryer uses technology where low or
no oil is required.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease heating
up in the pan.
Make sure you clean the pan correctly after
each use.
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