FUNCTIONS TABLES
Default settings
Delay Time
programming
Keep Warm
programming
Functions Time
Adjustable
time range
Temperature
Pressure
(kPa)
Time Temperature
Poultry
Aves
15 min 10-25 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Steam
Vapor
10 min 3-15 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Bean / Chilli
Legumbres /
Chili
40 min 30-60 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Soups / Broth
Sopas /
Caldos
25 min 20-60 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Rice
Arroz
12 min 8-15 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Multrigrain
Cereales
40 min 20-60 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Porridge
Papillas /
Gachas
12 min 5-20 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Meat / Stew
Carne /
Estofado
35 min 20-45 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Reheat
Reheat
5 min 3-8 min 110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Sterilise
Esterilizar
30 min
00:01-04:00
hours
110-125ºC 50~60 - - -
Dessert
Postres
40 min 25-50 min 133 ºC 50~60 0.5-24 h
12
hours
60-80ºC
DIY 30 min
00:01-04:00
hours
110-125ºC 50~60 0.5-24 h
12
hours
60-80ºC
Slow cook
Cocción lenta
4
hours
2-10 hours 89-95 ºC - 0.5-24 h
12
hours
60-80ºC
Sauté
Saltear /
Sofreír
30 min - 180ºC (±5) - - - -
Yoghurt
12
hours
8-24 hours 38-43 ºC - - - -
Sous vide
Cocción a baja
temperatura
2
hours
2-6 hours 58ºC (±5) - 0.5-24 h - -
Keep warm
Mantener
caliente
2
hours
00:01-12:00
hours
- - - - 60-80ºC