RECOMMENDATIONS FOR USE
FUNCTION ACCESSORY SPEED TIME MAXIMUM AMOUNT OF
INGREDIENTS
Minced meat Blade 8-12 30-60 s 600 g boned/trimmed meat
Crushed ice Blade 8-12 10-20 s 600 g ice cubes
Whisk Blade 12 1 min Max. capacity 2300 ml.
920 g carrots, 1380 g
water
Chop (onion,
celery, etc.)
Blade 5 15-30 s 500 g
Knead Blade 1 2 min 500 g our + 250 g water
+ 20 g oil
Slice,
grate (carrot,
cucumber,
potato)
Food proces-
sor (disc for
slicing)
5-6 30 s 500 g
Soup Stir paddle 1 Select the sim-
mer function You
can also enter
the settings you
want.
Max. capacity 2000 ml.