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Taylor 9715L User Manual

Taylor 9715L
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Thank youfor purchasing a Taylor® infrared thermometer. Please read thisinstruction manual carefully before use.
Keeptheseinstructionshandyforfuturereference.
Thethermometerisanoncontactinfraredthermometer.SimplyaimthethermometeratthetargetandpresstheScan
key’ todisplaythesurfacetemperature.
Temperature Reading Operation
Press the ‘Scan key’ to take a temperature
reading. The unit will display the
temperature of the target for 10 seconds
then turn off automatically.
CAUTION!
1. WHEN DEVICE IS IN USE, DO NOT
LOOK DIRECTLY INTO THE LASER
BEAM–PERMANENT EYE DAMAGE
MAY RESULT.
2. USE EXTREME CAUTION WHEN
OPERATING THE LASER.
3. NEVER POINT THE DEVICE TOWARDS
ANYONE’S EYES.
4. KEEP OUT OF REACH OF ALL CHILDREN.
Continuous Temperature Reading Operation
1.Press andholddown the Scan”key.
2. Theunitwilldisplaycontinuallyupdatedrealtime temperature readingswhilethe “Scan” keyishelddown.Whenthe
keyisreleased,thelasttemperaturewilldisplayfor10seconds,and thentheunitwillturnoffautomatically.
HACCP CHECK
The HACCP CHECK” feature is incorporated in our thermometer
temperaturetographicallyindicatecriticaltemperaturezone.Theiconsand
LED indicatorslocated abovethe displayindicate ifafoodproductisina
safeorunsafeHACCP “DangerZone”temperature.ThegreenandredLED
lightwillalwaysbelitbefore the power isturned off.
A Green LED light with a ” ” icon indicates a safe cool or frozen
condition below 40
o
F (4
o
C), while a” ” icon indicates a safe holding
temperatureabove 140
o
F (60
o
C).
When the temperature is between 40
o
F (4
o
C) and 140
o
F (60
o
C), the red
LEDwith a” ”iconwillappearandindicatethatthetemperatureisfallenwithintheHACCP“DangerZone”from40
o
to 140
o
F (4~60
o
C).
°C OR °F MODE
Tochangethethermometerfrom°C’to‘°F’orfrom‘°F’to‘°C’,firstturntheinstrumentonbypressingthe‘Scankey’,
thenpressthe ‘Modekey’onetime. The‘°C’ or ‘°F’ symbolwillflash. Pressthe ‘Scankey’ tochangetoscale.
EMISSIVITY RANGE
The infrared thermometer is supplied with a default emissivity of 0.95. The emissivity of the thermometer can be
changed from 0.05 (5E) to 1 (100E). Changesshould only be carried out by experienced personnel.Tochange the
emissivity, firstly turn the instrument on by pressing the ‘Scan’ button, then press the ‘Mode’ button two times for
emissivityfunction.The95EwillflashontheLCDscreen,thenpressthe‘Meas.’buttontoadjusttheemissivityvalue,
pressthe ‘Mode’buttonagainto exitthesetupscreen.Forinformationrelatingto theemissivityofspecificmaterials,
pleasecontactthenearestretailer.Note:noncontactinfraredthermometersarenotrecommendedforuseinmeasuring
the temperatureofshinyorpolishedmetals.
BAR DISPLAY: The fixed setting range for bar display is 68428°F (20~220°C) and Center=248°F (120°C).
Thebardisplaywillbeupdatedcomplywiththemeasurementreadingchanged.
LCD ERROR MESSAGES
Thethermometerincorporatesvisualdiagnosticmessagesasfollows:
‘Hi’ or Lo’ is displayed when the temperature being measured is outside of the range of the
instrument, Hi’ whenhigherthan+662°F (+350°C)and Lo’ whenlowerthan 67°F (–55°C).
‘Er2’isdisplayedwhenthethermometerisexposedtorapidchangesintheambienttemperature.
‘Er3’is displayed when theambienttemperature of the thermometer EXCEEDS 32°F(0°C) OR
+122°F (+50°C). In both cases you should allow plenty of time (minimum 30 minutes) for the
thermometerto stabilize totheworking/roomtemperature.
Forallothererrormessagesitis necessarytoresetthethermometer. Toresetthethermometer,
turnthe instrument off, remove the battery and wait for aminimum ofone minute, reinsert the
battery and turn on. If the errormessage remains, please contact Customer Servicefor further
assistance.
BATTERIES
Thethermometerincorporatesvisuallowbatteryindicationasfollows:
‘BatteryOK’:
measurements
arepossible
‘BatteryLow’:batteryneedsto
bereplaced,measurements
arepossible
‘BatteryExhausted’:
measurementsare
notpossible
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Taylor 9715L Specifications

General IconGeneral
BrandTaylor
Model9715L
CategoryThermometer
LanguageEnglish

Summary

Temperature Reading Operation

Continuous Temperature Reading

Displays real-time readings while the 'Scan' key is held down.

Safety Precautions

Laser and Device Safety

Warnings regarding laser beam exposure, device operation, and keeping away from children.

Temperature Modes and Display

Celsius or Fahrenheit Mode

Instructions to switch between °C and °F temperature scales.

Emissivity Range

Details on the default emissivity and how it can be adjusted by experienced personnel.

Bar Display Functionality

Explains the fixed range for the bar display and how it updates with readings.

Error Messages and Troubleshooting

LCD Error Messages

Describes diagnostic messages like 'Hi', 'Lo', 'Er2', 'Er3' and reset procedures.

HACCP Check Feature

HACCP Temperature Zones

Explains icons indicating safe/unsafe food temperatures within HACCP zones.

Battery Status Indicators

Battery Level Icons

Visual indicators for battery status: OK, Low, or Exhausted.

Battery Maintenance and Safety

Battery Replacement Procedure

Instructions for replacing batteries, including warnings about mixing types.

Storage and Cleaning

Sensor Lens Care

Guidance on cleaning the delicate sensor lens and proper storage conditions.

Product Specifications

Technical Specifications

Details on measurement range, accuracy, resolution, response time, and dimensions.

EMC/RFI Compliance

Notes on potential effects of radio frequency electromagnetic fields on performance.

Warranty and Support Information

One Year Limited Warranty

Details the product warranty terms and conditions.

Customer Service Contact

Provides contact information for service and support.

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