Taylor C029 User Manual

Weekly Cleaning Weekly BE 22 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011 Page 1 of 7
Taylor Company Blended Ice Machine Model C029
Weekly
BE 22 W1
Why
To break the bacteria cycle and to prevent clogged drains
Time required
5 minutes to prepare
45 minutes to complete
Time of day
At close
For 24-hour restaurants: during low-volume periods
Hazard icons
Tools and supplies
Blender Pitcher
5 gallon bucket of
SolidSense
APSC solution
5 gallon bucket of
rinse water
5 gallon bucket with
2 packets of KAY-
5®
Sanitizer/Cleaner
BIO-SHIELD®
Dispenser
Kay® Beverage
Equipment Cleaner
No-Scratch
Pad
BIO-
SHIELD®
Beverage
Tower Drain
Cleaner
Ice Scoop
Brushes Squeeze Bottle
Sanitized Towel
Safety Glasses
Weekly Cleaning Procedure
1
Press the MENU key to display
the Main Menu screen.
Pressing the MENU key from
the Beverage Selection screen
will display the Main Menu
screen.
2
Press the CLEANING key.
3
Press the WEEKLY key.
Step by step instructions will
be displayed.
4
Prepare a bucket of each:
When preparing buckets, fill
them to the fill line.
• SolidSense APSC (1)
(dispense from back sink)
• Rinse water (2)
• KAY-5 Sanitizer (3)
(2 packets of sanitizer)
APSC & KAY-5 Sanitizer
5
Install blender pitcher.
Place a blender pitcher in the
dispensing area.
6
Remove ice hopper cover.
7
Remove ice from ice hopper.
Using an ice scoop, remove as
much ice as possible.
Note: Use caution when
removing ice near the
shaver blade area.

Taylor C029 Specifications

General

Brand	Taylor
Model	C029
Category	Ice Maker
Language	English

Summary

Weekly Cleaning Procedures and Supplies

Tools and Supplies for Weekly Cleaning

Lists essential tools, chemicals, and supplies needed for the weekly cleaning process.

Core Weekly Cleaning Process

Step-by-step instructions for the primary weekly cleaning process, covering disassembly and sanitization.

Drain Cleaning Procedure

Specific instructions for cleaning the drain system using BIO-SHIELD cleaner.