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Safety precautions for installation personnel.
Guidelines for preparing the installation site.
Requirements for water supply and connection.
Guidelines for electrical installation and safety.
Instructions for connecting the drain hose.
General description of the machine and operator responsibilities.
Diagram and list of machine parts.
List of available accessories for the machine.
Detailed explanation of the machine's user interface keypad.
Procedure for uploading recipes via USB.
Steps for calibrating the machine's settings.
Initial setup and assembly steps for the machine.
Guide to basic machine operation.
Priming process for the cane sugar pump.
Procedure for cleaning specific parts every four hours.
Daily procedures for cleaning and sanitizing the machine.
Weekly cleaning for the cane sugar system.
Daily checks for cleaning and sanitizing operations.
Steps to address bacterial count issues.
Common problems, causes, and remedies for machine operation.
Troubleshooting specific issues with the rinse station.
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