OPERATING PROCEDURES
6-7
Model SB25
Operating Procedures
6
Figure 6-19
30. For machines equipped with the Rinse Station:
Using the squeeze bottle filled with cleaning/
sanitizing solution, thoroughly flush the Rinse Station
area. (
See Figure 6-20.)
Figure 6-20
31. Fill the squeeze bottle with an approved cleaning/
sanitizing solution with an active chlorine concentrate
of 100 PPM to 200 PPM.
32. Repeat steps 22 to 29 using the cleaning/ sanitizing
solution.
33. Wipe the exterior of the machine with cleaning/
sanitizing solution.
34. For machines equipped with the Rinse Station:
Wipe the exterior of the Rinse Station.
Weekly Cleaning and Sanitizing of
Cane Sugar System
(115V 60 Hz
Machines)
1. Perform the Daily Cleaning and Sanitizing
Procedures before proceeding to the next step.
2. Prepare a 2.5 gal. (9.5 L) pail with warm water.
3. Prepare a 2.5 gal. (9.5 L) pail of a cleaning/sanitizing
solution with an active chlorine concentrate of
100 PPM to 200 PPM. Use warm water and follow
the Taylor-approved manufacturer's specifications.
This pail will be usedfor cleaning.
4. Prepare another 2.5 gal. (9.5 L) pail of a cleaning/
sanitizing solution with an active chlorine concentrate
of 100 PPM to 200 PPM. Use warm water and follow
the Taylor-approved manufacturer's specifications.
This pail will be used for sanitizing.
5. Remove the dip tube from the cane sugar container
or disconnect it from the BIB. Place the dip tube in
the pail filled with warm water.
6. Place the blender pitcher on the blender base.
Note: Remove and empty the pitcher as needed
during the cleaning procedure.
7. Press and hold the “NO SUGAR” key to start the
cane pump. Continue holding the key until the pail is
half empty. This will rinse the cane pump and the
dispense tube.
8. Remove the dip tube from the pail and place it into
the pail filled with cleaning/sanitizing solution. Repeat
the process described in step 7 to clean the cane
pump and the dispense tube.
9. Remove the dip tube from the pail and place it into
the pail filled with cleaning/sanitizing solution. Repeat
the process described in step 7 to sanitize the cane
pump and the dispense tube.
10. Remove the dip tube from the cleaning/sanitizing
solution. Allow the pump to continue to run to purge
the sanitizer from the cane system.
11. Reinstall the dip tube into the cane sugar container or
reconnect to the BIB and perform the priming
process.
Cane Priming (115V 60 Hz Machines)
The cane line must be primed when the machine is
started for the first time, when replacing an empty
cane bottle, and after performing the weekly cleaning
and sanitizing of the case sugar system.
1. Place a blender pitcher on the blender base.
2. Press and hold the NO SUGAR key for 3 seconds.
This will start the cane pump and prime the cane line.
3. Rinse, brush-clean, and sanitize the blender pitcher.
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