OPERATING PROCEDURES
6-3
Model SB25
Operating Procedures
6
3. Remove the splash guard and take it to the sink for
cleaning. (
See Figure 6-5.)
Figure 6-5
4. Wash the parts in the sink. (See Figure 6-6.)
CAUTION! Use care when washing the
blender pitcher. DO NOT touch the pitcher blades with
your hands. Failure to follow this instruction may result in
personal injury from blade contact.
Figure 6-6
5. Rinse the parts in cool, clean water.
6. Sanitize the parts in the cleaning/sanitizing solution.
If required by your local code, rinse with clean water.
Note: When sanitizer is used, it must always have a
contact time of 5 minutes. Afterward, if required by
your local code, rinse with clean water.
7. Reinstall the splash guard. (See Figure 6-7.)
Figure 6-7
8. Return the pitchers to the machine.
Daily Cleaning and Sanitizing
Procedures
Note: This procedure must be done at the close of
business.
Important! Make sure your hands are clean and
sanitized before performing these steps.
Note: When sanitizer is used, it must always have a
contact time of 5 minutes. Afterward, if required by your
local code, rinse with clean water.
1. Prepare a 2.5 gal. (9.5 L) pail of a cleaning/sanitizing
solution with an active chlorine concentrate of 100
PPM to 200 PPM. Use warm water and follow the
Taylor-approved manufacturer's specifications. This
pail will be used for cleaning.
2. Prepare another 2.5 gal. (9.5 L) pail of a cleaning/
sanitizing solution with an active chlorine concentrate
of 100 PPM to 200 PPM. Use warm water and follow
the Taylor-approved manufacturer's specifications.
This pail will be used for sanitizing.
3. Fill the squeeze bottle with the cleaning/sanitizing
solution.
To Next Page
Loading...
