Weekly Cleaning (continued)
©McDonald’s Corporation · Planned Maintenance Manual · January 2011 Page 5 of 7
Taylor Company Blended Ice Machine Model C029
Weekly BE
Install a blender pitcher.
Place a blender pitcher in the
dispensing area.
Press the NEXT key to prime
the product lines.
After the last product line has
been primed, press the NEXT
key.
Remove the blender pitcher
and discard the product into
the back sink. Do not pour
down the rinser.
IMPORTANT! Do not
calibrate for at least two
hours after performing the
weekly cleaning.
Sanitize dispensing drain area.
Pour a 12 oz. cup of
KAY-5 Sanitizer into the
dispensing area.
Kay-5 Sanitizer solution
assembly and sanitize rinser
head and rinse station.
Using the spray bottle of
KAY-5 Sanitizer and the
spout brush, brush clean the
rinse station.
assembly and pour sanitizer
into rinse station area.
Pour a 12 oz. cup of
KAY-5 Sanitizer into
the rinse station area.
• Pitcher drying station
(pitcher grate, drip pan)
• Blender pitchers
• Lid holders
• Whipped cream holder
and cover
• Syrup rail
•
Using clean, sanitized towels
and the spray bottle of
KAY-5 Sanitizer, wipe
down the interior of the
refrigerated cabinet including
the door gaskets, the outside
surfaces of the machine, and
the blend center.
Kay-5 Sanitizer solution
during Daily Opening
Procedures.
During Daily Opening
Procedures, wipe down the
exterior of the machine and
the blend center, using KAY-
5 Sanitizer and clean,
sanitized towels.
Kay-5Sanitizer solution