EasyManua.ls Logo

Taylor McDonald's R200 User Manual

Taylor McDonald's  R200
56 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
This manual is for the exclusive use of licensees and employees of McDonald's Corporation.
©2005 McDonald's Corporation 04/07/20 (Original Publication) Printed in
All Rights Reserved (Updated 04/21/20) The United States of America
EM SD11 089363-MCD
Warranty
Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on
Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function
section when service is performed on your machine.
It is recommended that the operator take the necessary time to carefully read through the complete warranty information.
Thoroughly understand your warranty protection before you begin operation.
For any questions pertaining to the Taylor warranty, please contact Taylor Company, Rockton, Illinois 61072.
Frozen Food Dispenser
Taylor Model R200
Place this chapter in the Frozen Food
section of the Equipment Manual.
Manufactured exclusively for
McDonald's
®
by
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
Phone: (815) 624-8333
Toll Free Number
Outside Illinois:
1 (800) 228-8309
Inside Illinois:
1 (800) 851-5639
Fax: (815) 624-8000
Table of Contents
Introduction ...........................................................................................................................................................................1
Unpacking and Installation.................................................................................................................................................... 1
Intended Use ........................................................................................................................................................................ 1
Specifications........................................................................................................................................................................1
Safety.................................................................................................................................................................................... 2
Equipment Safety .................................................................................................................................................................4
Dispenser Assembly .............................................................................................................................................................6
Disassembly, Defrost, and Cleaning.....................................................................................................................................9
Dispenser Startup .................................................................................................................................................................9
Operation ............................................................................................................................................................................10
User Function Menu Structure ............................................................................................................................................ 13
Configuration (Config) Functions Menu Structure............................................................................................................... 14
Service Functions Menu Structure...................................................................................................................................... 16
Error Detection.................................................................................................................................................................... 20
Troubleshooting .................................................................................................................................................................. 21
Calibrations and Adjustments ............................................................................................................................................. 28
Parts Identification ..............................................................................................................................................................31
Refrigeration System .......................................................................................................................................................... 42
Disposal of Equipment........................................................................................................................................................ 47
Electrical Diagram............................................................................................................................................................... 48
Limited Warranty on Equipment.......................................................................................................................................... 49
Limited Warranty on Parts ..................................................................................................................................................51

Questions and Answers:

Taylor McDonald's R200 Specifications

General IconGeneral
BrandTaylor
ModelMcDonald's R200
CategoryDispenser
LanguageEnglish

Summary

Introduction and Specifications

Unpacking and Installation

Step-by-step guide for unpacking and setting up the dispenser for operation.

Key Specifications

Details electrical, physical, operational, and refrigeration parameters of the dispenser.

Safety and Handling

General Safety Precautions

Essential safety rules to prevent injury and machine damage during operation and maintenance.

Electrical and Installation Safety

Critical warnings on grounding, power, and safe installation practices.

Operational Safety Rules

Guidelines for safe operation, handling hot parts, and preventing obstructions.

Assembly, Startup, and Operation

Dispenser Assembly

Step-by-step instructions for assembling the dispenser components.

Dispenser Startup

Steps for powering on and preparing the dispenser for initial product dispensing.

Operation and Product Loading

Guide to dispensing, hopper loading techniques, and setup.

Maintenance and Troubleshooting

Disassembly, Defrost, and Cleaning

Procedures for taking apart, defrosting, and cleaning the dispenser.

Error Detection and Troubleshooting

Identifies error codes and provides detailed steps for diagnosing and resolving issues.

Refrigeration System Maintenance

Explains system operation, required maintenance, and cleaning of critical components.

Controls, Calibration, and Diagrams

Menu Structures and Calibration

Overview of menu navigation, configurations, and scale calibration procedures.

System Diagrams

Visual schematics for the refrigeration circuit and electrical wiring.

Warranty Information

Equipment and Parts Warranty

Details warranty terms, conditions, and exclusions for the dispenser and replacement parts.

Related product manuals