4
EQUIPMENT SAFETY
Important:
• Turn the power switch OFF and disconnect the dispenser power cord from the wall outlet before cleaning, moving,
or servicing the dispenser.
• Inspect the dispenser on a regular basis to identify potential problems before they occur.
• Keep the Dispenser clean.
• Keep hands away from the accumulator doors and dispenser drums while the Dispenser is operating.
• Fry baskets may be hot. Pick them up by the handles only.
• Do not roll the Dispenser to the back sink for cleaning. This will cause unnecessary wear on the Dispenser.
• If the power cord is damaged it must be replaced by the manufacturer, or its service agent, or a similarly qualified
person in order to prevent a hazard.
• Use only the power cord that came with the Dispenser. Do not use an extension cord.
• Do not modify the power cord.
• In a safety emergency, immediately disconnect the power cord from the wall outlet.
• Do not obstruct access to the wall outlet or place pressure on the power cord.
• Do not SPRAY THE DISPENSER WITH LIQUID OR SOLVENTS. It is not sealed against jetting fluids, and
contamination may get into sensitive components. Spraying the Dispenser may void the warranty.
• Use caution when handling heavy parts such as back and top panels.
• Always re-install service panels when maintenance is complete.
• Keep machine upright at all times.
• Keep ventilation openings in the machine enclosure clear of obstruction.
• Do not use mechanical devices or other means to accelerate the defrosting process, other than those
recommended by the manufacturer. Do not drill or otherwise puncture cabinet walls or top.
• Do not damage the refrigerant circuit.
• Do not use electrical appliances inside the food storage compartments of the machine unless they are of the type
recommended by the manufacturer.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this machine.
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