7
EN
This refrigerating appliance is not intended to be used as a built-in appliance
The outline dimension of the product and the space needed by the use of product are
shown in the following pictures:
W3 W3
W1
W2
L3
L2L1
L3
Outline dimension of
product
Space needed by the use
of product
Space needed by the free ventilation
Total space needed by the
use of product
Unit: mm
Product
series
Outline dimension of
product
Space needed by the use
of product
Total space needed by the
use of product
L1 W1 L2 W2 L3 W3
A
542 545 >L1+100 >W1+200 >L1+640 >W1+600
B
470 449 >L1+100 >W1+200 >L1+511 >W1+600
Preparations prior to use
1.
Remove all packing assemblies such as case fixing tape etc., especially the foam base.
2.
Use warm wet cloth to clean both interior and exterior of the refrigerator, (neutraldetergent
can be added in warm water).
3.
After leveling and cleaning the refrigerator, stand it for about 2 hours before plugging the
power plug for powering on, and cool the refrigerator for 2 to 3 hours before storing foods.
1. Remove fixing
tape
2. Connect to
power
3. Store food after
connecting to power
for 2-3 hours
In hot summer, 24 hours are
needed to fully freeze the
food. Check the refrigerating
condition on the second day.
The plastics deodorant will
disappear automatically after
freezing for a while.
Wipe with
warm and
wet cloth
Do not open the
doors frequently
to save electricity.
The appliance should be located in the coolest area of the room, away from heat producing
appliances or heating ducts, and out of the direct sunlight.
Let hot foods cool to room temperature before placing in the appliance. Overloading the
appliance forces the compressor to run longer. Foods that freeze too slowly may lose quality,
or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing them in the appliance.
This cuts down on frost build-up inside the appliance.
Appliance storage bin should not be lined with aluminum foil, wax paper, or paper toweling.
Liners interfere with cold air circulation, making the appliance less efficient.
Organize and label food to reduce door openings and extended searches. Remove as many
items as needed at one time, and close the door as soon as possible.
Please refer to the product introduction picture on page 5 for the placement of accessories.
Handling and placement
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