Use and Care
13
A
COOKING MODES
Convection mode
When set to Convection mode, the top and bottom heating
elements operate together like a ‘normal’ conventional oven that
you have probably used before.
Convection mode is best suited for traditional baking and roasting
and you should only use one shelf at a time, otherwise the heat
distribution will be uneven. You can balance the amount of heat
between the top and the bottom of the dish by selecting a different
shelf height. If you want more heat at the top of the dish place the
dish on the top or second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.
Delicate cooking mode
When set to Delicate cooking mode, the bottom element and the
fan will operate. This mode is suitable for pastries, cakes and non-
dry sweets in baking tins or moulds that require heat from the
bottom.
Top heat mode
When set to Top heat mode, the top heating element operates. This
mode can be used to brown food at the end of cooking.
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn
cooking temperature selection knob to ‘Max’. When set to Grill
mode, the top inner element operates. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking the juices in to keep
them tender. Grill mode can also be used for dishes that require a
high temperature on the surface such as beef steaks, veal, rib
steak, filets, hamburgers, etc.
Grill food with the oven door closed.
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