EasyManua.ls Logo

Technogel Mixpasto 60 User Manual

Technogel Mixpasto 60
38 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Page 1 of 52
THIS MANUAL IS THE PROPERTY OF TECHNOGEL SpA ALL REPRODUCTIONS, EVEN PARTIAL, ARE FORBIDDEN
1
CODE: xxxxxxxx EN
USE AND MAINTENANCE INSTRUCTIONS
Model: MIXPASTO 60/120
Serial No.: 00
Year of manufacture: 2013
Conformity:
TECHNOGEL SpA
Via Boschetti n°51
24050 GRASSOBIO (BG) Italy
Tel. (+39) 035-4522062
Fax (+39) 035-4522682
www.technogel.com
info@technogel.com

Questions and Answers:

Technogel Mixpasto 60 Specifications

General IconGeneral
ModelMixpasto 60
BrandTechnogel
CategoryCommercial Food Equipment
Cooling SystemWater-cooled
MaterialStainless Steel
Mixing SpeedVariable

Summary

General Warnings and Standards

1.1 Introduction

Provides an overview of the manual's purpose, intended use, and user training requirements.

1.2 Methods of Manual Consultation

Explains how to navigate the manual, including structure and pictogram meanings.

1.3 Warranty Information

Details the terms and conditions of the manufacturer's warranty for the machine.

1.4 Customer Arrangements

Outlines customer responsibilities for installation, premises, and auxiliary services.

1.5 Declaration of Conformity

Confirms machine compliance with EU directives and presence of CE marking.

1.6 Assistance Request Instructions

Specifies essential data to provide when contacting technical assistance.

1.7 Machine Description

Details the MIXPASTO 60/120 pasteuriser's components and working principles.

1.8 Operator Qualification Requirements

Defines the necessary professional requirements and training for machine operators.

Technical Features and Data

2.1 Technical Features

Presents detailed specifications, dimensions, weight, and electrical system data.

2.2 Manufacturer Data

Provides contact information, registered office, and VAT details for TECHNOGEL SPA.

2.3 Treated Product Characteristics

Specifies the machine's suitability for ice cream mixes and dry product percentage limit.

2.4 Noise Level

States the maximum permissible noise level during normal machine functioning.

2.5 Admitted Environmental Conditions

Defines required ambient conditions for safe installation and operation, including atmosphere and temperature.

Installation

3.1 General Safety Warnings

Outlines crucial safety precautions for personnel performing installation operations.

3.2 Machine Transport

Details procedures and safety measures for transporting the machine, including anchoring and lifting.

3.3 Unpacking and Machine Handling

Provides step-by-step instructions for safely removing packaging and handling the machine.

3.4 Foundation Techniques

Advises on ensuring a flat, stable, and weight-supporting base for machine installation.

3.5 Installation Procedure

Covers placement, setup, and connections to water mains and electric power supply.

3.6 Demolition and Disposal

Guides on safe, environmentally responsible dismantling and disposal of machine components.

Functioning and Use

4.1 Functioning Overview and Operation

Covers machine operation, control panel, operating phases, commands, and cycle programming.

Related product manuals