Technoline WS 1050 - Advanced Functions and Settings; Manual Target Temperature Setting; Post-Cooking Procedures; Temperature Display and Timer Operation

MEAT
BEEF
LAMP
VEAL
HAMBURGER
PORK
TURKEY
CHICKEN
FISH
SYMBOL
WELL
≥ 76℃
≥ 76℃
≥ 76℃
≥ 71℃
≥ 76℃
≥ 79℃
≥ 79℃
≥ 58℃
M WELL
≥ 73℃
≥ 73℃
≥ 71℃
/
≥ 73℃
/
/
/
MEDIUM
≥ 71℃
≥ 71℃
≥ 62℃
/
≥ 71℃
/
/
/
M RARE
≥ 62℃
≥ 62℃
≥ 60℃
/
/
/
/
/
RARE
≥ 60℃
/
/
/
/
/
/
/
To set target temperature manually
Press and hold MODE button for 3 seconds to switch to manual temperature setting. Press MIN (up) and SEC (down)
to select the desired temperature. Press MODE button to confirm the setting.
During cooking, the alert will sound when the meat has reached the desired target temperature.
AFTER COOKING
Once cooking is finished, remove the temperature probe by using an oven mitt.
Clean the temperature probe with water and a mild detergent. The monitor and transmitter clean with a damp cloth.
°C/°F TEMPERATURE DISPLAY
To select temperature display in °C (Celsius) or °F (Fahrenheit), press MODE button to switch between the individual
models.
COUNT-UP/COUNT-DOWN TIMER
The count-up and count-down timers operate independently of the temperature sensor.
To set count-up timer
If no count-down time is set the timer will act as a count-up timer.
To set count-down timer
Use MIN and SEC to set the desired count-down time.
Press START/STOP button to start the timer. Press START/STOP button again to pause. During pause, press CLEAR
button to reset the time to 0:00.
When the count-down has finished, the monitor will beep. Press any button to stop beeping sound.
NOTE: The countdown timer will count up to 99:59 minutes.
BACKLIGHT
Press LIGHT button or any other button to illuminate the LCD screen for 5 seconds.