ADVICES
- Smaller ingredients or foods usually require shorter cooking times than larger
ones.
- Shake small foods half way, optimize the result and may help prevent fried
ingredients from burning.
- Add oil to fresh potatoes for a crispy result.
- Wait a few minutes, after adding the oil on food, that it is well soaked, to Fry the
ingredients in the fryer.
- Do not prepare extremely fatty ingredients such as sausages in the air fryer.
- The dishes that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount to prepare crispy fries is 500 grams.
- Use a commercial dough to prepare dishes (quiche or other preparation) to fill
quickly and easily.
- A pre-cooked dough requires a shorter cooking time than a homemade dough.
- Place a baking dish in the air fryer basket to put on a preparation such as quiche
or to fry fragile foods or stuffed preparations.
- Air fryer can also heat food. To do this: set the temperature to 150℃ and timer
on 5 to 10 minutes.
CLEANING AND MAINTENANCE
• Before cleaning, always switch off the appliance, disconnect
the apparatus and let it cool.
• Wait until the fryer is completely cool before starting cleaning.
Note: It is important to wait one to two hours after use to avoid
any risk of burns.
Remove remaining residues with paper towels before cleaning
the device.
• Never plunge the apparatus or the control board in water or all
other liquid!
• Clean the outside of the apparatus with a sponge or slightly
wet linen.
• The parts (removable) in contact with food like plate, bowl,
forks, Spatula etc. can be washed in hot water with sponge
and soft detergent or put in the dishwasher.
• Do not use abrasive cleaners, gritting, or metal brush or
another cutting object.
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