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Guidance on transport damage checks and correct electrical connection by a specialist.
Precautions for hot ovens, including steam, heating elements, children, and combustible items.
Warnings about improper repairs and the need for trained technicians; disconnect from mains for malfunctions.
Instructions to avoid placing foil or sheets on the oven floor to prevent heat accumulation and enamel damage.
Advice against pouring water into a hot oven and managing fruit juice spills to protect enamel.
Explanation of the oven's control panel, switches, and indicators for user understanding.
Details on selecting different oven heating types using the function selector dial.
Explanation of timer, clock, minus, key, and plus buttons for oven operation and settings.
Instructions for using the temperature selector to set heat levels and grill settings.
Guide to setting the timer for up to 120 minutes for automatic oven shut-off.
Step-by-step guide for setting the oven timer, including signals and operation.
Detailed explanation of each control panel button's function for oven management.
Description of top/bottom heating for even heat distribution, ideal for cakes and roasts.
Explanation of hot air circulation for even baking, pizza, and drying food.
Usage of bottom heat for reheating, browning meals, and preserving food.
How hot air grilling crisps and browns meat evenly using alternate grill and fan operation.
Details on small and large area radiant grilling for cooking small quantities or multiple items.
Information on oven shelves, wire rack, baking tray, and handle for cooking and removal.
Explanation of the oven's cooling fan that automatically switches on and off as needed.
Steps to prepare the oven before its first use: setting time, cleaning accessories, and heating.
Procedure for heating the empty oven to remove new smells using specific settings.
Instructions for washing oven accessories with soapy water before initial use.
Step-by-step guide to selecting heating type and temperature using the control dials.
Instructions on how to switch off the oven once the meal is ready.
How the oven disconnects automatically after a set cooking duration, including alarm and cancellation.
Procedure for programming the oven to switch off automatically after a specified cooking time.
Setting the oven to start and stop cooking automatically at desired times.
Detailed steps for setting and modifying the cooking time using the clock and +/- buttons.
Guide to setting the current time on the oven display, especially after power interruption.
How to change the time display (e.g., for daylight saving) or hide it.
Instructions for setting the timer as a kitchen timer, noting its independent operation and signals.
How the timer and cooking time count down together and how to check remaining times.
Steps to activate and deactivate the childproof lock to prevent accidental operation.
Explanation of adjustable basic settings like time display, signal duration, and reset time.
Detailed instructions on how to change basic settings like time display, signal duration, and reset time.
Guidance on correcting or skipping basic settings during the configuration process.
How to clean the oven exterior, including stainless steel fronts and avoiding harsh chemicals.
Instructions for cleaning the oven interior, including switching on the light and detaching the door.
Step-by-step guide on how to detach the oven door for thorough cleaning.
Methods for cleaning the oven floor and the oven light glass cover.
Instructions on how to remove, clean, and re-install oven rails.
Advice on cleaning the oven door seal and general oven accessories.
Solutions for oven not working or clock flashing, suggesting checks before calling service.
Step-by-step instructions for safely replacing a burnt-out oven light bulb.
Importance of quoting E and FD numbers for after-sales service and repair contact.
Information on environmentally friendly disposal of packaging and old appliances.
Tips on baking tins, oven air usage, and general advice for cakes and pastries.
Tables providing recommended settings for various cakes, including tin placement and temperature.
Settings for baking pastries and cakes on trays, including yeast pastries and Swiss rolls.
Advice on common cake baking issues like collapse, uneven browning, and dryness.
Specific settings for tray bakes like plaited loaf, stollen, strudel, and pizza.
Tips for common baking problems like soggy bases, uneven browning, and condensation.
Guidance on suitable ovenware for meat, poultry, and fish, including heat resistance and placement.
Tips for roasting meat, including liquid additions, turning, and resting for optimal results.
Best practices for grilling meat, including door closure, thickness, placement, and turning.
Table detailing cooking times and temperatures for various cuts of beef, pork, and veal.
Cooking parameters for different pork cuts, smoked pork, meat loaf, and roast veal.
Tables and tips for cooking poultry like chicken, duck, goose, and turkey, including grilling.
Settings for grilling various types of fish, including preparation and timing.
General advice on roasting and grilling, including checking roast readiness and dealing with dark crackling.
Settings for sweet and savoury bakes, gratins, and toast, including ovenware and temperature.
Recommendations for energy-efficient oven use, such as preheating and using suitable tins.
Information on where acrylamide comes from in food, focusing on preparation conditions.
Lists of foods, primarily grain and potato products, affected by acrylamide formation.
General recommendations to reduce acrylamide, like shorter cooking times and avoiding burning.
Specific advice for baking, including temperature limits and ingredient effects on acrylamide.
Tables with recommended accessories, levels, temperatures, and times for various baked goods.
Tables with settings for grilling items like toast and beefburgers, including grill settings.
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