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Need help?Do you have a question about the Tecnik HB2TI5T0 and is the answer not in the manual?
Check the appliance after unpacking. Do not connect if damaged.
Must be connected by an approved specialist. Incorrect connection invalidates warranty.
Open door carefully, avoid touching hot surfaces. Keep children away.
Only by trained technicians. Disconnect from mains in case of malfunction.
Do not line oven floor. Causes heat accumulation and enamel damage.
Never pour water into a hot oven. Could damage the enamel.
Juice drips can leave unremovable stains. Avoid overfilling baking sheets.
Leave oven to cool with door closed. Prevent trapping items in the door.
A dirty seal prevents proper closing, damaging adjacent units. Keep seal clean.
Do not stand or sit on the oven door.
Use to select the type of heating for the oven. Options include conventional, hot air, bottom heating, grilling.
Use to set the oven temperature or grill setting. Range is 50-270°C.
Indicator light shows when oven is heating. Goes out during pauses.
Use the timer to set a time of up to 120 minutes for automatic switch-off.
Use this button to set the timer.
Use this button to set time of day, cooking time, and completion time.
Use this button to reduce the values set.
Use this button to switch the childproof lock on and off.
Use this button to increase the values set.
Ensures even heat distribution from top and bottom. Ideal for cakes and roasts.
Fan distributes heat evenly. Ideal for cakes, pizza on two shelves, and drying food.
Reheat or brown meals. Suitable for preserving food.
Grill element and fan alternate. Crisps and browns meat on all sides.
Middle section of grill element heats. Ideal for small quantities. Saves energy.
Entire area under grill element heats. Ideal for cooking several steaks, sausages, fish, toast.
Shelf can be inserted at 5 heights. Remove shelves easily without tipping.
For ovenware, cake tins, roasts, grilling, and frozen meals.
For cakes, pastries, frozen food, roasts. Catches drips during grilling.
For removing the baking tray.
Check if symbol and three zeros flash. Set the time using clock and +/- buttons.
Heat empty oven with door closed to remove new oven smell. Set function and temperature.
Wash accessories thoroughly with soapy water and a cleaning cloth before use.
Select heating type using function selector and temperature using temperature selector.
Switch off the function selector when the meal is ready.
You may change the temperature or grill setting at any time.
Programme settings, then enter cooking time (duration). Oven starts working.
A high-pitched sound signals. Oven switches itself off automatically.
Turn the alarm once again to position ⊙.
Once the alarm has gone off, turn it once again to position ⊙.
Perform settings 1 & 2. Set cooking time (duration). Press clock button, cooking time symbol will flash.
Set cooking time. Oven switches on after seconds. I symbol lights up.
A signal sounds. Oven switches off. Press button twice and switch off selector.
Press clock button. Change cooking time using + or – button.
Press clock button. Press – button until display is zero. Switch off selector.
Press clock button twice and perform setting as described in item 4.
Perform settings 1 to 4. Oven starts. Press clock button until lend symbol flashes.
Setting is adopted after seconds. Display shows end time until oven switches on.
A signal sounds. Oven switches off. Press button twice and switch off function selector.
Change setting while symbol flashes. Setting adopted if symbol lights up permanently.
When first connected or after power cut, set the time. Function selector must be off.
Time selected is adopted after a few seconds.
Press clock button twice and change time using + or – button.
Hide time display. It is only visible when performing settings. Change basic setting.
Example: 20 minutes. Press timer button. Symbol will flash.
Set timer period. Timer starts after seconds. Symbol lights up, counts down visibly.
A signal sounds. Press timer button. Timer display goes out.
Press timer button. Change time using + or – button.
Press timer button. Press – button until display is zero.
Symbols light up. Timer counts down. Call up cooking time, end time, or time by pressing clock button.
Press key button until symbol appears. Takes approx. 4 seconds.
Press key button until symbol goes out.
Can set timer/clock when locked. Setting lost on power cut.
Press clock and + buttons simultaneously to set time display foreground.
Change basic setting. Confirm with clock button. Basic setting for signal duration appears.
Press clock button to move to next setting. Change reset time. Press clock button to finish.
Change settings again at any time.
Wipe with water and washing-up liquid. Dry with soft cloth. Avoid caustic/abrasive substances.
Remove limescale, grease immediately. Use stainless steel care products. Test on small area first.
Never use coarse scouring pads. Oven cleaner only on enamelled surfaces.
Set the function selector to .
The oven door can be easily detached.
Use hot soapy water or vinegar. Oven cleaner for very dirty ovens. Use in a cold oven.
Best to clean glass cover with washing-up liquid.
Lift rails at front, unhook, pull forward, and remove.
Insert at rear, push back, hook at front. Recess (a) must be at bottom.
Possible cause: Blown fuse. Remedy: Check fuse box.
Possible cause: Power cut. Remedy: Check kitchen light switches.
Disconnect appliance. Place towel in oven. Unscrew glass cover. Replace bulb. Screw cover back. Remove towel, connect.
Replace if damaged. Specify E number and FD number when ordering.
Quote E and FD numbers when contacting service. Found on rating plate on oven door.
Tips for baking cakes and pastries. Use dark tins, hot air for thin tins/glass. Place on wire grill.
Best to use dark baking tins. Use hot air for thin tins or glass containers.
Values apply to cold oven. Saves energy. Shorten times if preheated. Shows heating type, temp, time.
Table provides settings for various cakes in tins, including tin type, level, heating, temp, and time.
Table provides settings for cakes on a tray, including ovenware, level, heating, temp, and time.
Table provides settings for cakes on a tray, including ovenware, level, heating, temp, and time.
Refer to tables for similar types of food.
Pierce cake with cocktail stick. If it comes out clean, cake is done.
Use less liquid or decrease oven temp by 10 degrees.
Do not grease springform tin sides. Loosen cake gently when done.
Use lower level, lower temp, and cook longer.
Make small holes, drizzle with liquid. Decrease temp by 10 degrees next time.
Use less liquid, cook longer at lower temp. For fruit topping, precook base.
Select slightly lower temperature. Cut baking paper to fit tray.
Always use hot air when baking on several levels. Trays may not be ready at the same time.
Water vapour escapes above the door. Steam may form droplets on control panel.
Use heat-resistant dishes. Enamelled pan suitable for larger roasts. Place dishes in centre of wire grill.
Roasting result depends on meat type/quality. Add liquid. Turn roast halfway. Let stand after cooking.
Close door when grilling. Use meat 2-3 cm thick. Place meat on wire grill, pan at level 1. Turn pieces after two-thirds time.
Table provides settings for pork with rind, including weight, ovenware, level, heating, temp, and time.
Table provides settings for smoked pork on the bone.
Table provides settings for meat loaf.
Table provides settings for sausage.
Table provides settings for roast veal.
Table provides settings for leg of lamb without bone.
Table provides settings for chicken halves.
Table provides settings for chicken pieces.
Table provides settings for whole chickens.
Table provides settings for duck.
Table provides settings for goose.
Table provides settings for young turkey.
Table provides settings for turkey drumsticks.
Table provides settings for grilled fish.
Table provides settings for sliced fish.
Select next lowest weight from instructions and extend time.
Use meat thermometer or spoon test. Press down; if firm, it's ready.
Check the shelf position and temperature.
Use a smaller roasting dish or add more liquid next time.
Use a larger roasting dish or add less liquid next time.
Use hot air grilling instead of top/bottom heating to prevent bottom becoming too hot.
The oven is still warm, shortening baking time for the second cake.
Remaining heat can be used to finish the cooking.
Formed in food itself during preparation, influenced by high temps, low water, intensive browning.
Forms mostly in grain and potato products prepared at high temps, e.g., crisps, chips, toast, bread.
Avoid high acrylamide levels by keeping cooking times short. 'Brown rather than burn'.
Set temp to max 180°C (hot air). Cookies max 190°C. Egg/egg yolk reduces formation.
In accordance with DIN 44547 and EN 60350. Values apply to dishes placed in a cold oven.
The values in the table apply to dishes placed in a cold oven.
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