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General| Oven Type | Built-in |
|---|---|
| Fuel Type | Electric |
| Thermostat | Yes |
| Timer | Yes |
| Material | Stainless steel |
Details on handling transport damage and electrical connection requirements.
Essential safety guidelines for appliance use, child supervision, and hot oven awareness.
Cautionary advice when preparing food with high alcohol content.
Information on authorized service technicians and risks of improper repairs.
Warnings against placing items on oven floor, using door as seat, and handling accessories.
Advice on avoiding water in hot ovens and fruit juice stains.
Guidelines for cooling the oven door and maintaining the seal.
Description of main and mini oven control panels and their components.
Explanation of the main oven temperature selector and its functions.
Details on selecting heating types for the mini oven, including conventional heat and radiant grill.
Guide to setting temperature and grill settings for the mini oven.
Explanation of the functions of the clock, key, timer, minus, and plus buttons.
Details on 3D-hot air for multi-level baking and drying food.
Explanation of the defrost setting using fan circulation for frozen food.
Description of top/bottom heating for cakes, bakes, and roasts.
Information on using the radiant grill for steaks, sausages, and toast.
Explanation of shelf positions for mini and main ovens, and insertion heights.
Details on wire shelves, inserts, universal pans, and optional accessories.
Instructions on setting the time when the symbol and zeros flash in the display.
Procedure for heating the oven and cleaning accessories before first use.
Options for manual or automatic switching off, and automatic on/off operation.
Step-by-step guide to operating the mini oven's function and temperature selectors.
Guide to setting the main oven's temperature control knob for desired temperature.
Instructions on switching off the oven and changing settings during operation.
Procedure to set a specific cooking time for automatic shut-off.
How to handle elapsed time, change, or cancel the cooking time setting.
Steps to set the oven to start and finish cooking at a predetermined time.
Step-by-step instructions to set or change the oven's clock time.
Information on changing time display settings, including hiding the time.
Guide to using the timer as a kitchen timer and managing its settings.
Adjusting basic settings for time display and signal duration.
Modifying the reset time for adjustment increments.
Demonstration of how to change basic settings like time display and signal duration.
How to lock and unlock the oven to prevent accidental operation.
Instructions for cleaning the oven's outer surfaces and door panel.
Specific cleaning methods for stainless steel and aluminium fronts.
Step-by-step guide to safely remove and reattach the oven door.
Information on self-cleaning enamel and cleaning the oven floor and side walls.
Instructions for cleaning the glass cover of the oven light.
Detailed steps for unhooking and hooking back oven rails, with orientation notes.
Guidance on cleaning oven seals and soaking accessories after use.
Diagnosing and resolving issues like blown fuses or power interruptions.
Step-by-step instructions for safely replacing the oven light bulb.
Instructions for replacing a damaged oven light glass cover.
How to find and use E number and FD number for service inquiries.
Advice on recycling packaging and old appliances according to WEEE directives.
Overview of tables for dishes, settings, ovenware, and preparation tips.
Advice on baking tins, using tables, and adjusting times for preheating.
Specific settings for Victoria sandwich, fruit cake, and other baked goods.
Note stating that preheating is required for all listed recipes.
Settings for baking items like Victoria sandwich and scones on multiple shelves.
Tips for checking cake doneness and resolving common baking problems like collapsing or uneven browning.
Guidance on roasting meat, including meat quality, turning, and resting, plus grilling tips.
Detailed settings for roasting various cuts of beef, lamb, and pork.
Cooking times and temperatures for roasting chicken, duck, goose, and turkey.
Specific settings for grilling meat, sausages, fish, and toast in the mini oven.
Tips for checking roast readiness and resolving issues like dark crackling or watery juices.
Settings for convenience foods like frozen pizza, french fries, and apple pie.
Instructions for defrosting various frozen foods in the main oven.
Recommendations to save energy, such as preheating and using residual heat.
Information on acrylamide formation in food during cooking processes.
List of food types prone to acrylamide formation, like crisps and baked goods.
Advice on cooking times, temperatures, and specific baking techniques to reduce acrylamide.
Test recipes for small cakes, sponge cake, and apple pie with settings.
Test recipes for mini oven grilling of small cakes and beefburgers with settings.
Crucial information for installers regarding safe and correct appliance setup.
Indication of where the electrical connection diagram is located on the appliance.
Instructions for positioning, aligning, and fastening the oven in the cabinet.
Specifications for kitchen furniture, especially heat-resistant laminates for cabinets.
Instruction to read the manual before calling for service and potential charges.
Critical safety warning about oven heat retention and child supervision.
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