EN | Blast chillers | User and maintenance manual
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4.4 CONSERVATION TIME (IN MONTHS) FOR BLAST CHILLED-
SHOCK FROZEN FOOD
In the chart below there are the preservation times of some deep-frozen food.
FOOD
Freezing
-18°C
Freezing
-25°C
Freezing
-30°C
DAIRY PRODUCTS
Cheese 4 6 6
Butter 8 12 15
POULTRY AND MEAT
Beef 9 12 18
Veal 6 12 18
Lamb 6 12 18
Pork 4 12 15
Poultry 5-9 12 18
Rabbit, goose
4-6 - -
Duck, turkey
4-6 - -
Game
6-10 12 12
FISH
Lean
6-8 12 15
Fat (eel, mackerel, salmon, herring) 3-4 7-8 8-9
Shellfish with pincers 3-4 12 17
Shellfish 2-3 10 12
VEGETABLES AND FRUITS
Vegetables 12 18 24
Fruits 12 18 24
PASTRY
Cakes 2-4 8 12
PRE-COOKED FOOD
Pre-cooked food 2-4 6 6
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