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Guidelines for proper operation and maintenance of the blast chiller.
Instructions on how to care for and maintain the user manual.
Recommendations for safely transporting, unloading, and handling the unit.
Guidance on unpacking and condensate water drainage connection.
Correct unit placement, foot regulation, and suitable installation room conditions.
Minimum wall distances and types of condensing units (built-in vs. remote).
Details on connecting the blast chiller to the electrical power supply safely.
Step-by-step guide for the initial startup and operation of the unit.
Daily and monthly cleaning instructions for the blast chiller chamber.
Proper methods for cleaning the temperature probe and condenser unit.
Procedures for manual defrosting and guidelines for shelf load and storage.
Selecting process times, measuring core temperature, and loading food correctly.
Best practices for food conservation and initiating blast-chilling cycles.
Details on conservation times and specific start-up procedures.
Overview of control panel functions, display, and setting modes.
Identification of alarms, error codes, and compressor regulations.
Schedule for regular system checks and guidance on component replacement.
Procedures for material disposal and requesting spare parts.
Listing and explanation of common error messages and their solutions.
General