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General safety and installation guidelines.
Gas and electrical connection procedures.
Steps for changing gas types or adjusting settings.
Burner nozzle replacement and air adjustment.
Procedures for lighting and extinguishing the burner.
Verification of gas pressure at the installation site.
Pre-delivery checks for thermal capacity and flame.
Regular maintenance checks and service recommendations.
Guidance on cleaning appliance surfaces and parts.
| Category | Commercial Food Equipment |
|---|---|
| Model | CP35G7 |
| Power Type | Gas |
| Burners | 7 |
| Number of Decks | 1 |
| Thermostat | Yes |
| Material | Stainless Steel |
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