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EN
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Preparing the food
To avoid damaging your appliance, please follow the quantities of ingredients and liquids
given in the manual and the recipe book.
For all recipes, never exceed the maximum level indicated on the removable paddle - g.7.
Do not leave the measuring spoon inside the pan while cooking food.
• Open the lid - fig.1.
• Remove the spoon inside the pan.
• Place the food in the cooking pan and always observe the maximum amounts (see cooking
table p. 13 to 14) and the level for liquid recipes - fig.7.
• Fill the spoon with the recommended amount of oil (see cooking table p. 13 to 14) and pour
the contents evenly onto the food - fig.8.
• Unlock the handle and push it right back into its housing - fig.9.
• Close the lid - fig.15.
COOKING
Start cooking
• Plug the appliance into an electrical socket outlet. The appliance will emit 2 beeps and the
screen will display 00 - fig.10.
• Set the cooking time using the +/- button (see cooking table p. 13 to 14), press the
button -
the appliance again emits 2 beeps - fig.11 and the cooking starts thanks to the movement of
hot air into the cooking chamber.
• The selected time is displayed and the second-by-second countdown starts - fig.12. The selection
and time displayed is in minutes and only the time displayed below one minute is in seconds.
• The appliance can be paused. Simply press the button - fig.11, then press this button once
more to start cooking again.
• The time can be changed at any time during cooking by using the + and - buttons - fig.13.
• In the event of an error or to delete the selected time, hold the
button down for 2 seconds
and re-select the time.
Remove the food
When you open the lid, the appliance switches itself o. To restart cooking, close the lid
and press the
button.
After being open 2 minutes, the appliance is reset.
• When the cooking is complete, the timer beeps and the display shows 00: the appliance
automatically stops cooking what you have prepared. Stop the beeps by pressing one of the
+/- buttons - fig.13.
• Open the lid - fig.1.
• Lift the handle until it «CLICKS» to remove the pan and the food.
COOKING TIMES
The cooking times are given as a rough guide and may vary depending on the seasonality of
the food, its size, the quantities used and individual tastes, as well as the voltage. The amount
of oil indicated may be increased depending on your taste and needs. If you want crisper fries,
you can add a few extra minutes to the cooking time.
Potatoes
Type Quantity Addition (s. of oil)
Cooking time
(mins)
Standard
sized fries
10 mm x 10 mm
Fresh (fries)
750 g 1/2 25-27
1000 g 3/4 30-32
1500 g 1 38-40
1700 g 1 40-22
Traditional fries Frozen (fries)
750 g None 23-25
1200 g None 32-34
Meat- poultry
To add a little flavour to your meat, don’t hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Type Quantity
Addition
(s. of oil)
Cooking time
(mins)
Chicken nuggets
Fresh 1200 g None 13-15
Frozen 1200 g None 15-17
Chicken
drumsticks
Fresh 4 to 6 None 20-22
Chicken breast Fresh 6 None 18-20
Chicken breast Fresh 9 None 22-24
Meatballs Frozen 1200 g 1 18-20
Rice and Vegetable Dishes
Type Quantity
Addition
(s. of oil)
Cooking time
(mins)
Ratatouille* Frozen 1000 g None 23-25
Farmer’s stir fry* Frozen 1000 g None 22-24
Paëlla* Frozen 1000 g None 15-17
* Frozen preparations not available in all countries
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