Welcome to the world of ActiFry Genius XL 2in1!
Here’s how you can make your very own delicious meal.
It’s our patented technology which makes the chips crisp and uffy. You
choose the ingredients, the oil, spices, herbs and seasoning. ActiFry Genius XL
2in1 will take care of the rest.
Only 3 %* fat: 1 spoonful of oil is all you need!
One spoonful of oil of your choice is all you need to make 1.5 kg of real chips.
The ActiFry Genius XL 2in1 spoon has a salt measure on the underside which
helps you to reduce the amount of salt you use without compromising on taste.
* 1.5 kg of fresh potato chips, cut into chips with a cross section 13 mm x 13
mm, cooked until weight loss of -55% with 20 ml of oil.
So much more than just ordinary steak and chips!
With ActiFry Genius XL 2in1 you can cook a lot of different recipes. Put a bit
of variety into your daily diet with some steak and chips, some tender stir-fry
vegetables, delicious tasty minced meat, avoursome prawns, fruits and more…
: the ActiFry Genius XL 2in1
So that you can get the best results from your cooking,
Tefal offers you special advice on potatoes and oils.
The potato: for an enjoyable and balanced diet every day!
Potatoes are a great food for everybody at every age. They are an excellent
source of energy and are rich in vitamins. Depending on the varieties, the
climatic conditions and cultivation, the potato can vary greatly in terms of:
shape, size, quality of taste. Each one has its own characteristics. In respect
of earliness, yield, size, colour, storage quality and directions for cooking. The
cooking results may vary depending on the origin and seasonality.
What variety should be used for ActiFry Genius XL 2in1?
In general, we advise that you use potato varieties that are recommended
for making chips such as Maris Piper and King Edward. For newly harvested
potatoes which have a high moisture content, we advise that you cook your
chips for an extra few minutes.
With ActiFry Genius XL 2in1 it’s also possible to cook frozen chips. Because
they are already pre-cooked, there is no need to add any oil.
Where should you store potatoes?
The best places to store potatoes are in a dark cellar, or a cool cupboard
(between 6 and 8°C), away from any light.
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