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General| Brand | TEFAL |
|---|---|
| Model | CLASSIC 3.2l |
| Category | Rice Cooker |
| Language | English |
Identifies key parts of the rice cooker for user reference.
Important safety precautions for using the appliance.
Details on connecting wires according to colour codes and safety standards.
Guidance on the UK plug, fuse replacement, and socket compatibility.
Specifies the operating voltage and checks for mains supply compatibility.
Instructions for first-time use, unpacking, and cleaning the appliance.
Guidance on measuring rice and water, and understanding bowl capacity.
Steps for preparing ingredients and the bowl before cooking, including steaming.
How to start the cooking cycle and understand the indicator lights.
Explanation of the automatic transition to and use of the keep warm mode.
Method for manually activating the keep warm feature.
Steps to safely end cooking, remove food, and serve.
Advice for achieving better results when cooking rice.
Instructions for emptying and cleaning the condensation collector.
Methods for cleaning the bowl, lid, and steam accessories by hand or dishwasher.
Tips for maintaining the non-stick bowl and understanding color changes.
How to clean the appliance's exterior and power cord safely.
Details on product exchange within 28 days and repair services for UK customers.
Instructions for customers before posting a faulty product for repair.
Information for product inquiries and general customer support.
Guidance on cooking different foods simultaneously in the steam bowl.
Demonstrations of combining dishes, like rice with sausages or fruit.
Instructions and ingredients for cooking plain rice.
Recipe for Rice à la Greque with ingredients and cooking steps.
Recipe and instructions for preparing Pilau Rice.
Recipe and instructions for preparing Risotto Milanese.
Recipe and instructions for preparing Rice à la Turque.
Recipe and instructions for Portuguese Rice.
Recipe and instructions for Saffron Rice with Sea Food.
Instructions for preparing soft boiled eggs using the appliance.
Instructions for preparing hard boiled eggs using the appliance.
Recipe and instructions for Parisian Potatoes.
Recipe and instructions for preparing Polenta.
Recipe and instructions for Roman Gnocchi.
Recipe and instructions for Macaroni and Ham Pancakes.
Recipe and instructions for Spaghetti Milanese.
Recipe and instructions for Steamed Fillet of Turbot with Fennel.
Recipe and instructions for Scallops en Papillote.
Recipe and instructions for Trout Fillet en Papillote.
Recipe and instructions for Steamed Artichokes.
Recipe and instructions for Steamed Asparagus.
Recipe and instructions for Steamed Chicory.
Recipe and instructions for Steamed Spinach.
Recipe and instructions for Steamed Potatoes.
Recipe and instructions for Lemon Cream.
Recipe and instructions for Caramel Cream.
Recipe and instructions for Vanilla Oatflakes.
Recipe and instructions for Pears with Chocolate Sauce.
Recipe and instructions for Scotch Pudding.
