TEFAL DELICES - Page 25

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Приготвяне на цедено мляко
Приготвяне на сместа за 1 съд
•    1   (. „  “)  80  
1      (. „  “).
•  1         .
•          
  ,     (    
 ).
•          
 ( )
- fig.8.
•     ,     
 
- fig.9 .        
 (      ,    
).  
- fig.10 .
Пускане на уреда
•    (   )  
 
- fig.11.
•     - fig.12.
•     - fig.7.
•   .
•   : 8 .
•   ,      
+  –,         .
•      .
•  .
Време на ферментация
•          6 
12         .
Край на цикъла и охлаждане
• 3  „“     .  5 
   .   
30 .  .    .  
      .    
      +  –  
  .
•    .
6 h 7 h 8 h 9 h
10 h 11 h 12 h
Течно Твърдо
TEFAL634-Yaourtiere_Delices_2653219_TEFAL598 24/08/11 16:16 Page22