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General| Capacity | 1kg |
|---|---|
| Programs | 20 |
| Gluten-free program | Yes |
| Jam program | Yes |
| Yogurt and cottage cheese program | Yes |
| Delayed start | Yes |
| Keep warm function | Yes |
| Crust Browning Levels | 3 |
| Display | Yes |
| Timer | Yes |
| Dimensions | 31 x 29 x 29 cm |
| Color | White |
| Accessories Included | Measuring cup, spoon |
Details the display, program selection, weight, crust color, and control buttons.
Lists essential parts like the bread pan, kneading paddle, and various accessories included.
Essential steps to take for initial setup and cleaning before the first operation.
Step-by-step instructions for preparing and starting your first bread.
Guide to selecting various bread and dough programs from 1 to 9.
Details specific programs for yoghurt and soft white cheese making.
How to select bread weight and desired crust color.
Instructions for controlling the appliance and using the delayed start feature.
Describes the stages of the bread-making cycle: Kneading, Rest, Rise, Cooking, Keep warm.
Information on different forms of yeast and how to incorporate them.
Guidance on using various flours and their impact on bread quality.
Details on gluten-free flours, thickening agents, and ready-to-use preparations.
Information on sugar, salt, water, and fats/oils for bread making.
Information on suitable milk types for making yoghurt.
Details on selecting and using fermentation agents or plain yoghurt.
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