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General| Model | PF611838 |
|---|---|
| Type | Bread Maker |
| Capacity | 1 kg |
| Keep Warm Function | Yes |
| Crust Browning Levels | 3 |
| Timer | Yes |
| Crust Control | Yes |
The primary container for baking bread.
Interface for selecting programs, time, and settings.
Essential for mixing and kneading dough during the baking process.
Includes tools for shaping, measuring, and cleaning.
Steps for removing packaging, placing, and initial cleaning of the appliance.
Guidance on measuring and adding ingredients in the correct order.
How to choose programs, weight, browning, start, and use delay timer.
Instructions for stopping the program and safely removing the bread.
Programme for making crusty baguettes and small rolls.
Programme for a soft, fluffy bread base for sandwiches.
Programme for making long, thin, and dry breadsticks.
Programme for most white bread recipes using wheat flour.
Programme for traditional French bread with an airy middle.
Programme for bread suitable for coeliac disease sufferers.
Programme for making pastries and cakes using baking powder.
Guidelines for measuring ingredients and preparation order.
Advice on power cuts and operating the machine.
Process for preparing and letting the dough rise.
Step-by-step guide for shaping and baking baguettes.
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