281
• Add the ingredients in the following order:
-Liquids (butter, oil, eggs, water, milk)
-Salt
-Sugar
-Flour, rst half
-Powdered milk
-Specic solid ingredients
-Flour, second half
-Yeast
• Ensure that all ingredients are weighed accurately.
• To get to know your bread maker we suggest trying the
BASIC BREAD recipe for your rst loaf. See the “BASIC
BREAD PROGRAMME” instructions on page 286
4. ADD THE
INGREDIENTS
• Remove the baking pan
by pulling the handle
upwards.
• Then t the mixers.
5. STARTING UP
• Place the bread pan in the
breadmaker.
• Replace the bread trough
and press on one side then
the other to engage the
mixer drives and clip it in
on both sides.
The kneading is improved if the kneading blades are set facing each other.
EN
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