286
ACCESSORIES
PROGRAMMES
AVAILABLE IN
THE MENU
FEATURES
LOAVES
To help you make individual loaves which correspond to programmes 1 to 6, you
will nd an additional shaping guide with your breadmaker. These loaves are made
in several stages and the baking cycle occurs after the loaves have been shaped.
1. Savoury
Baguettes & Rolls
The baguette programme allows you to make your own
crusty baguettes and small rolls.
2 . Italian Bread
Programme 2 will help you make Italy’s best-known
bread, with its soft uy centre, an excellent base for small
sandwiches.
3. Bread Sticks
The grissini programme allows you to male these very
long, thin and dry breadsticks.
4. Flat Bread
Programme 4 is designed for making chewy and airy
at breads, such as Pide (Turkish pita), great for making
sandwiches.
5. Burger Buns
Programme 5 is ideal for 8 small white buns, round and
soft with a light texture.
6. Sweet Baguettes
& Buns
Programme 6 helps you to make little buns with a light
consistency, such as Spanish ensaimada brioche.
7. Small Bread
Cooking
Programme 7 is designed for heating and cooking, in 10 to
35 minutes, all the loaves made using programmes 1 to 6.
Adjustable in groups of 5 minutes. The breadmaker should
not be left unattended when using programme 7. To stop
the cycle before the end, stop the programme manually by
pressing button
for a long time.
Program 7 only oers 2 browning options :
- High: for savoury bread rolls
- Low: for sweet bread rolls
To adjust the colour of the crust, simply alter the cooking
time.