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• Turn out the hot bread
and place it on a rack for at
least 1 hour to cool.
• It may happen that the
kneading paddles remain
stuck in the loaf when it is
turned out.
In this case, use the hook
accessory as follows:
> once the loaf is turned
out, lay it on its side while
still hot and hold it down
with one hand, wearing an
oven glove,
> with the other hand,
insert the hook in the axis
of the kneading paddle
and pull gently to release
the kneading paddle,
> repeat for the second
kneading paddle,
> turn the loaf upright and
stand on a grid to cool.
• To preserve the pan’s
nonstick qualities, do not
use metallic utensils to
turn out the bread.
EN
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