TEFAL PF611838 - Guide for Improving Bread Recipes

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3. Preparing and baking individual bread rolls
GUIDE FOR IMPROVING YOUR CONVENTIONAL BREAD RECIPES
The bread hasn’t
turned out as you
hoped? This table
should help you to
improve things
RESULTS
Bread
rises too
much
Bread
falls after
rising too
much
Bread
does
not rise
enough
Crust not
golden
enough
Sides
brown
but bread
not fully
cooked
Top and
sides
oury
CAUSES POSSIBLES
The button was
pressed during
baking
Not enough our
Too much our
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality our
Wrong proportions
of ingredients (too
much)
Water too hot
Water too cold
Wrong programme
To help you to carry out the stages, see the recipe
booklet provided.