TEFAL Dual Easy Fry & Grill - Cooking Guide; Potatoes & Fries; Fish; Baking

FISH - POISSON - FISCH - VIS - PEZ - BALIK
1 x 4 pieces
8 - 10 min 200 °C
-
2 x 2 pieces
1 500 g - 1 kg
8 min 200 °C
X 1 ip
2 400 g
DEHYDRATION - DÉSHYDRATATION - DÖRREN - UITDROGING - DESHIDRACIÓN - DEHIDRATASYON
1 x 8
8 h 40 °C
-
2 x 4
BAKING - PÂTISSERIE - BACKEN - BAKKEN- HORNEANDO - PASTA
1 X 6/8
16 min 160 °C
-
2 X 4
1 1 30 - 35 min 160 °C -
3
COOKING GUIDE
FR GUIDE DE CUISSON - DE ANLEITUNG ZUM KOCHEN NL KOOKGIDS - ES GUÍA DE COCINA - TR PIŞIRME KILAVUZU
POTATOES & FRIES - POMMES DE TERRE & FRITES - KARTOFFELN & POMMES - AARDAPPELEN & FRIET - PAPAS Y PAPAS FRITAS - PATATES VE PATATES KIZARTMASI
Drawer 1 600 g - 1400 g 25 - 40 min
180 °C
X 2
Drawer 2 300 g - 800 g 25 - 35 min
Drawer 1 500 g 40 min
180 °C
X 2
Drawer 2 200 g 35 min X 4
Drawer 1 600 g - 1400 g
25 - 40 min 180 °C
X 2
Drawer 2 300 g - 800 g X 2
SNACKS - HAPJES - APERITIVOS - DIĞERLER
1 x 1 kg
12 min 200 °C
X 1
2 x 400 g
1
x 1kg /
x 8/9 pieces
22 min 200 °C X 1
2
400 g /
4/5 pieces
1
x 3
5 min 170 °C MANUAL -
2
x 2
1 1kg
22 min 200 °C
X 1
2 400 g
1 x 4 pieces
Rare* 4 min
200 °C X 1 ipMedium* 6 min
Well done* 8 min
1 x 3 pieces Done* 6 - 12 min 200 °C X 1 ip
1 x 4/6 pieces Done* 12 - 14 min 200 °C
1 x 4/6 pieces Done* 10 + 10 min 200 °C X 1 ip
1 x 8/10 pieces Done* 16 - 20 min 200 °C X 3
1 x 4/6 pieces Done* 8 min 200 °C -
MEAT & POULTRY - VIANDE & VOLAILLE - GEFLÜGEL & FLEISCH - VLEES & GEVOGELTE - CARNE & AVES DE CORRAL - ET & HINDI
1 x 3/4 pieces
10 + 5 min 200 °C MANUAL X 1 ip
2 x 2 pieces
1 x 4 pieces
10 min 200 °C
X 1 ip
2 x 2 pieces
1 1300 g 50 min 160 °C -
2
TYPE OF COOKING SHAKE
GRILL FUNCTION - FONCTION GRIL - GRILLFUNKTION - GRILLFUNCTIE - FUNCIÓN GRILL - IZGARA TEKNOLOJISI
* Rare, medium and well done. Done - Saignant, à point et bien cuit. Cuit - Blutig, Medium und durchgebraten. Gebraten - Rood, medium en doorbakken. Bakken - Poco hecho, al punto medio y bien hecho. Hecho -
Az pişmiş, orta pişmiş, çok pişmiş. Çok.