TEFAL EASY FRY & GRILL DIGITAL - CLEANING AND STORAGE; Cleaning Instructions

* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not
be filled more than halfway.
Visit www.tefal.com for online recipes.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
• Do not cook extremely greasy foods in the appliance.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to
160°C for up to 10 minutes.
MAKING HOMEMADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry
them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips
must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top
and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the chips in the bowl.
Note: Do not tip the container of oil coated chips directly into the bowl in one go,
otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.
CLEANING
Clean the appliance after every use.
The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove
the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
The bowl and the grid are dishwasher safe.
Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with hot water and
some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes.
Then rinse clean and dry.
4. Wipe inside of the appliance with hot water and a damp cloth.
5. Clean the heating element with a dry, cleaning brush to remove any food residues.
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Quantity
Approx Time
(min)
Temperature
(°C /°F)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10 mm x
10mm standard thickness)
300 - 800 g
15 - 25 min
200°C / 392°F Yes
Homemade French
Fries (8 x 8 mm)
300 - 800 g
22 - 32 min
200°C / 392°F Yes Add 1 tbsp of oil
Frozen
potato wedges
300 - 800 g
22 - 27 min
200°C / 392°F Yes Add 1 tbsp of oil
Meat & Poultry
Steak
100 - 500 g 6 - 10 min 180°C / 356°F
Chicken breast
fillets (boneless)
100 - 500 g 12 - 19 min 180°C / 356°F
Quantity
Approx Time
(min)
Temperature
(°C)
Cooking
mode
Shake*
Extra
information
Chicken (whole) 1000 g 60 min 200°C
Fish
Salmon fillet
350 g 15 - 17 min 140°C
Shrimps 12 pieces 4 min 170°C
Snacks
Frozen chicken nuggets 100 - 600 g 7 - 15 min 200°C Yes
Frozen chicken wings 300 g 16 - 20 min 200°C Yes
Frozen cheese sticks
125 g
(5 pieces)
7 - 9 min 180°C
Frozen onion rings
200 g
(10 pieces)
8 - 10 min
200°C Yes
Grill
= 15 min
200°C
Meat 250 g
Preheating : 15 min
Cooking : 6-8 min
200°C
You can add oil, aromatic herbs and salt
for better taste.
At mid-cooking, you can return the food.
Sausages 400 g
Preheating : 15 min
Cooking : 10-12 min
200°C
You can add oil, aromatic herbs and salt
for better taste.
At mid-cooking, you can return the food.
Vegetables 300 g
Preheating : 15 min
Cooking : 10 min
200°C
Fish fillet 200 g
Preheating : 15 min
Cooking : 3-5 min
200°C
Baking
Muffins 7 pieces 15 -18 min
180°C
Use a baking
tin/oven dish**
Cake 300 g 30 min 160°C
Dehydration
Apple in slices 1 piece 1h
80°C