TEFAL EASY FRY XL SURFACE - Making Home-Made Chips

TIPS
• Smaller food usually requires a slightly shorter cooking time than larger size foods.
• Shaking food halfway through the cooking time improves the end result and can help
prevent uneven cooking.
• To make your fresh potatoes extra crispy, try adding a small amount of oil before cooking
and shake to evenly cover. We recommend 14ml of oil. Do not add oil to frozen potatoes.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you
want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to
160°C for up to 10 minutes. Cooking time could be adjusted depending on food quantity in
order to fully reheat the food.
MAKING HOMEMADE CHIPS
If you want to make home-made chips, follow the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in cold water for at least 20 minutes, drain them and dry them with
a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips must be
thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top
and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the chips in the bowl.
Note: Do not tip the container of oil coated chips directly into the bowl in one go,
otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.
CLEANING
Clean the appliance after every use.
The bowl has a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning
materials to clean it, as this may damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl with hot water, some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: the bowl is dishwasher safe.
Tip: If food debris/residue is stuck at the bottom of the bowl, fill them with hot water and
some washing-up liquid. Let the bowl soak for approximately 10 minutes. Then rinse clean
and dry.
4. Clean the heating element with a dry, cleaning brush to remove any food residues.
5. Do not immerse the appliance in water or any other liquid.
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of
ingredients and liquids indicated in the instruction manual and in the recipes. When you use
mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more
than halfway.
7
en
6
Meat & Poultry
Chicken breast
fillets (boneless)
500 - 900 g 20 - 25 min 180°C Turn halfway through cooking
Chicken drumsticks
1500 g
(12 pcs)
25 min 200°C
Bacon / Beef bacon
8 slices 8 min 180°C
Sausage
10 pieces 25 min 200°C Turn halfway through cooking
Fish
Salmon fillet
6 pcs
(150g/
piece)
8 min 200°C
Prawns
12 pieces 7 min 140°C
Snacks
Frozen chicken nuggets 700 g 15 min 200°C
Frozen chicken wings 800 g 16 min 200°C
Frozen cheese sticks 750 g 16 min 200°C
Frozen pizza
26cm
diameter
10 min 200°C
Fresh pizza
6 min 220°C
Homemade pizza 10 min 200°C
Vegetables
Nems
18 pcs
(900 g)
10 min 200°C
Cauliflower (tops) 800 g
20 min 180°C
Zucchini 600 g
10 min 200°C
Baking
Cookies 9 pieces 9 -11 min 180°C
Dehydration
Sliced apples
1-2 pieces 4 h 70°C