10
• Put the lid on the fryer.
Frying is complete when the cooking time has elapsed
and food is of the desired colour and texture.
To stop the signal, press on the touchpad .
• Remove the lid.
Allow excess oil to drain by hooking the basket on the
support on the inner bowl.
• Serve.
• Unplug the appliance and let it cool for about 3 hours.
For filtering and draining the oil or fat, see the chapter on
Maintenance.
Cooking tables
The cooking times and temperatures are only a guide, they may require
adjustment depending on quantities and personal taste.
Chips are fried in two stages to ensure crisp results. First stage is at 160°C, then increase
temperature to 190°C and when the ready light switches on fry the chips for a second
time.
Cooks tip: When cooking battered food and doughnuts, remove the wire basket to pre-
vent food sticking to it. Use metal tongs and gradually place the food in the hot oil, sub-
merging it slowly to prevent it from sinking straight away.
Do not touch the
fryer when it is in
use as it will be
extremely hot and
can cause severe
burns. Steam
coming from the
filter is also
extremely hot.
!
The timer signals
the end of cooking
but does not switch
off the appliance.
!
Quantity T° Time Quantity T° Time
Chips
(maximum capacity)
1200 g
1st frying 160°C
2nd frying 190°C
10-12 min
5-8 min
900 g 190°C 8-13 min
Chips
(recommended quantity)
600 g 190°C 8-12 min 450 g 190°C 5-8 min
Chicken Nuggets
400 g 180°C 14-15 min 400 g 190°C 5-7 min
Battered Fruit fritters
8-9 170°C 5-6 min 8-9 190°C 5-7 min
Breaded Mushrooms
400 g 160°C 10-12 min 8-9 190°C 7-8 min
Breaded Fish fillets
400 g 160°C 6-7 min 8-9 190°C 5-6 min
Fresh foods
Frozen foods
To Next Page
Loading...
