9
Frying process
• Place the Oil Box control button on the Fry position.
• After the bowl has been filled with oil, plug in the fryer
without the frying basket ; the Power indicator light will
come on.
• Press until the 00 lights on. The temperature is auto-
matically set on 190°C. You can adjust the temperature
from 160° to 190°C by pressing by impulse.
• The fryer is heating.
• Place food in the basket without overfilling. Notice the
Max. food level marking on the basket. Reduce the
quantities for frozen foods.
• After the Ready light switches on, press the timer
touchpad to set the time minute by minute. Release.
The selected time (in minutes) is displayed and the
countdown starts. In case of mistake or to delete the
selected time, hold the touchpad down for 2 seconds.
• Place and lower the basket slowly into the frying oil.
Plunging the basket too rapidly in the oil may cause it to
overflow.
No matter what the
recipe, food must
be dried thoroughly
before frying. This
will prevent the oil
overflowing and
extend the life of
the oil.
!
Do not plug in the
fryer without oil.
!
Fresh potato chips Frozen potato chips
Maximum quantity 1.2 kg (in 2 fryings) 900 g
Recommended quantity 600 g 450 g
During cooking, it
is normal for the
Ready light to go
on and off.
!
To Next Page
Loading...
